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Apapà 75 cl Matteo Correggia
Bottles per year: 400 on average
Soil: sandy (69% fine sand, 4% coarse sand, 29% silt, 2% clay)
Exposure and altitude: south / 290-260 m above sea level
Harvest: manual, early October
Training: against espalier
Pruning: Guyot
Planting density: 5500 vines per hectare
Yield per hectare: 45-50 hl
Vinification: 45-50 days of maceration on the skins in ceramic amphorae
Refinement: at least 20 months in ceramic amphorae; at least 20 months in bottle
Serving temperature: 18/19°
Contains sulphites.
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