Annette Bianco Catarratto 75 cl Tenute Cuffaro

Grapes: 100% Catarratto Bianco Lucido
Colour: White
Production area: province of Agrigento
Alcohol content: 11.5 12%
Vinification and Aging: The grapes they are harvested in the 3rd week of August after destemming, the crushed grapes are cold-macerated for 3 hours at a temperature of 8-10 °C.
The must obtained is cold decanted and after clarification it is fermented at a temperature of 12-14 °C.
After fermentation, the wine is decanted into airtight tanks, where the residual sugars are transformed into CO2, defining the perlage.

Description:  Brilliant straw yellow color with greenish reflections.
The nose is surprising, elegant notes of white wild flowers alternate with apple fruit and citrus notes.
It strikes the elegance on the palate with the fine perlage.
Perfect natural sparkling wine without the addition of carbon dioxide, as an aperitif, but also with demanding dishes.

How to serve it: the best serving temperature is around 7-8° C