Al Passo del Leone Bianco 75 cl Alois Lageder
Vine variety: Burgundy varieties and varieties
Cultivation method: Organic cultivation
Description:clear, light yellow with greenish reflections, discreet aromas, accentuated bouquet, fruity (elderberry), spicy notes, slightly structured, mineral , juicy, pleasantly fresh, optimal aging: 1 - 2 years
Pairing: with starters, fish, shellfish (better if grilled or roasted), pork and veal, poultry Origin: Magrè, Cortaccia and Valle d'Isarco
Altitude: 230 - 950 meters above sea level. gravelly, sandy and very calcareous soils
Winemaking: Fermentation: spontaneous fermentation, in steel
Wine refinement: on fine lees in steel (about 4 months)
Alcohol: 13.0% vol.
Acidity: 5.8 g / liter
Contains sulphites.
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