27 Catarratto 75 cl Terre di Gratia

Cataratto is the most widespread variety in Sicily, traditionally cultivated in a wide shape, with the vines kept low and manual cultivation operations. The Catarratto grapes are harvested in boxes and vinified to preserve all the peculiarities of the wine: the light straw yellow colour, the fruity and floral notes and the good structure.
Harvest period: first ten days of September.
Winemaking system: cryomaceration for 5 hours followed by soft pressing. The vinification and refinement take place in stainless steel silos with the inoculation of selected indigenous Sicilian yeasts at a controlled temperature for 4 months.
Type: White
Grape variety: Catarratto 100%
Alcohol: 12 %
Serving temperature: 10°C/12°C
Pairing: Fresh cheeses, raw shellfish, spaghetti with seafood

Contains sulphites.