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DESCRIPTION
Mixture of fine varieties of Brazilian Arabica and Indian Robusta roasted separately and mixed after the roasting process. Ground and packaged in ESE pods Ø44 mm quantity of coffee inside the pod: 7.5 g.
AROMAS
Light coffee with herbaceous and woody hints accompanied by a compact superficial foam.
ORGANOLEPTIC PROFILE
Roasting 18 min 215°C
Body 3/5
Acidity 5/5
Aroma 4/5
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