Salted capers are part of the world of aromatic herbs and spices to be used in the kitchen, a truly fascinating and millenary world.
They are mainly used to enhance the flavor, but many have beneficial properties or aid digestion. The caper is a typical shrub of Sicily and the Mediterranean areas that blooms between May and September, its buds not yet hatched must be collected as soon as possible as long as they are small, hard and green.
Excellent to use in salads, first courses and main courses and pizzas and perfect if accompanied with chilli and vegetables in appetizers.
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