Torta Variegata 460 gr Mulino Bianco
The Variegata Cake is born from a delicious combination of soft margherita pastry and tasty cocoa paste: a simple but tasty recipe!
WITH:
Wheat flour, sugar, eggs fresh, butter, vegetable oils (sunflower, olive, rapeseed, soy), cocoa 2.5%, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, leavening agents (disodium diphosphate, sodium hydrogen carbonate, carbonate ammonium acid), salt.
May contain traces of: nuts and sesame.
The highlighted ingredients may cause reactions in allergic or intolerant people.
Keep in place fresh and dry.
WITHOUT:
Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients
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