Cocoa cake 590 gr Mulino Bianco

Cocoa cake with 100% Italian apricot filling

WITH:
Sugar, fresh eggs, wheat flour, apricot filling 15% (sugar, apricot puree 5.2 %, glucose-fructose syrup, modified starch, acidity regulator: citric acid), butter, cocoa 4.8%, chocolate 4.7% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: lecithin soya, flavouring), vegetable oils (sunflower, olive, rapeseed, soya), almonds, barley malt gelatine (glucose-fructose syrup, sugar, barley malt extract, thickener: carob seed flour, gelling agent : pectin, lemon juice), flavourings, leavening agents (disodium diphosphate, sodium hydrogen carbonate), salt.
May contain traces of: other nuts and sesame.
The highlighted ingredients may cause reactions in allergic or intolerant people.

Store in a cool, dry place.

WITHOUT:
Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients