Torte Lemon cake 640 gr Mulino Bianco Mulino Bianco ACMUB123 Lemon cream cakeWITH:Lemon cream 37% (sugar, egg yolk, fresh pasteurized milk, vegetable oils (sunflower, olive, rapeseed, soya) , starch, skimmed milk powder, glucose-fructose syrup, flavourings, emulsifiers: mono and diglycerides of fatty acids, concentrated lemon juice 0.1%, gelling agent: pectin, salt, acidity regulator: citric acid), flour wheat,... View
Torte Pan di Stelle Cake 445 gr Mulino Bianco Mulino Bianco ACMUB092 Ingredients: sugar, fresh eggs, wheat flour, butter, glucose-fructose syrup, fresh pasteurized milk 8.7%, chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), cocoa 4.9%, vegetable oils (sunflower, corn, rapeseed, soya), flavourings (milk, soya), whole milk powder 1.1%, emulsifiers: mono and diglycerides of fatty acids,... View
Torte Cocoa cake 590 gr Mulino Bianco Mulino Bianco ACMUB124 Cocoa cake with 100% Italian apricot fillingWITH:Sugar, fresh eggs, wheat flour, apricot filling 15% (sugar, apricot puree 5.2 %, glucose-fructose syrup, modified starch, acidity regulator: citric acid), butter, cocoa 4.8%, chocolate 4.7% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: lecithin soya, flavouring), vegetable oils (sunflower,... View
Torte Torta Variegata 460 gr Mulino Bianco Mulino Bianco ACMUB125 The Variegata Cake is born from a delicious combination of soft margherita pastry and tasty cocoa paste: a simple but tasty recipe!WITH:Wheat flour, sugar, eggs fresh, butter, vegetable oils (sunflower, olive, rapeseed, soy), cocoa 2.5%, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, leavening agents (disodium diphosphate,... View
