Artisan Pastry
The large pantry
Balsamic vinegar
Soy icing 240 gr Ponti
Semola di Grano Duro
Emiliane Cappelletti with meat 500 gr Barilla
Artisanal
Tifeo Belgian Ale 33 cl
Pasta Fresca
Scialatielli 500 gr Divella
Bitter
Amaro Tutone 70 cl Tutone
Condimento Freddo
Pink sauce 250 ml Calvé
Dolciumi