Semola di Grano Duro

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Spaghetti n 3 1 kg Poiatti

Semola di Grano Duro

Spaghetti n 3 1 kg Poiatti

Spaghetti are pasta by definition, they represent the most well-known and versatile format, they match with every recipe and are perfect for every occasion.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1 kg...

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Elicoidali n 49 1 kg Rummo

Semola di Grano Duro

Elicoidali n 49 1 kg Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12MINUTESLENGTH44mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

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Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

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Spaghettoni Matt 500 gr Felicetti

Spaghettoni Matt 500 gr Felicetti 2

Semola di Grano Duro

Spaghettoni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. Great caliber, great pleasure: for the most festive tables, for the joyous moments of banquets, a Spaghetti that does not save on classic cooking or pan-fried finishing, forgives any treatment, even extreme.

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Ditaloni n 32 1 kg Poiatti

Semola di Grano Duro

Ditaloni n 32 1 kg Poiatti

This format is the larger version of the thimbles, which take their shape from the famous sewing accessory. They are reproduced with the same shape but open on both sides. They are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each...

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Ditalini Rigati 500 gr Molino Giannetta

Semola di Grano Duro

Ditalini Rigati 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Mezze Penne Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Mezze Penne Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Wholemeal Tortiglioni 500 gr Barilla

Semola di Grano Duro

Wholemeal Tortiglioni 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

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Struncatura 500 gr Astorino

Semola di Grano Duro

Struncatura 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Strozzapreti 500 gr Astorino

Semola di Grano Duro

Strozzapreti 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Busiata al Finocchietto 500 gr Astorino

Semola di Grano Duro

Busiata al Finocchietto 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 12/13 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Linguine Organic durum wheat semolina pasta 500 gr Forno Santa

Semola di Grano Duro

Linguine Organic durum wheat semolina pasta 500 gr Forno Santa Rita

Forno Santa Rita

Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest...

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Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Penne Rigate n 28 500 gr Rummo

Semola di Grano Duro

Mezze Penne Rigate n 28 500 gr Rummo

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

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Rigatoni n 50 500 gr Rummo

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Linguine n 13 500 gr Rummo

Semola di Grano Duro

Linguine n 13 500 gr Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Nidi Medi n 72 500 gr Poiatti

Semola di Grano Duro

Nidi Medi n 72 500 gr Poiatti

Narrow, medium, wide and large: the nests are thin strips and vary in thickness depending on the taste and choice of recipe. The rough surface creates a special bond with all types of seasonings, linking the flavors to the most ancient tradition.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the...

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Rigatini Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatini Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 8/9 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Penne Rigate 500 gr Pastificio Futuro

Penne Rigate 500 gr Pastificio Futuro 2

Semola di Grano Duro

Penne Rigate 500 gr Pastificio Futuro

Pastificio Futuro

The Penne Rigate from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Il Gran Spaghetto n 105 1 kg Voiello

Semola di Grano Duro

Il Gran Spaghetto n 105 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 255 MMDIAMETER : 2.07 MM

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Orecchiette n 87 500 gr Rummo

Pasta

Orecchiette n 87 500 gr Rummo

Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm

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Maccheroni 500 gr Pastificio Futuro

Maccheroni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Maccheroni 500 gr Pastificio Futuro

Pastificio Futuro

The Maccheroni ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Fusilli Casarecci alla Spirulina 400 gr Astorino

Semola di Grano Duro

Fusilli Casarecci alla Spirulina 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Tagliatelle N 91 500 gr Divella

Tagliatelle N 91 500 gr Divella 2

Semola di Grano Duro

Tagliatelle N 91 500 gr Divella

The most classic format of the ancient Mediterranean culinary art for a healthy and balanced diet. Ideal with ragù. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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La Farfalla n 192 1 kg Voiello

Semola di Grano Duro

La Farfalla n 192 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 32.5 MMTHICKNESS: 1.25 MM

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Paccheri Bio 400 gr Astorino

Semola di Grano Duro

Paccheri Bio 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 14/15 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Wholemeal Farfalle 500 gr Barilla

Semola di Grano Duro

Wholemeal Farfalle 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Penne dell'Enotria Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Penne dell'Enotria Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Caserecce n 287 1 kg Barilla

Semola di Grano Duro

Caserecce n 287 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Integrale Fusilli n 48 500 gr Rummo

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

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