Semola di Grano Duro

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Rigatoni Linea Oro Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatoni Linea Oro Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezzi Rigatoni n 51 500 gr Rummo

Semola di Grano Duro

Mezzi Rigatoni n 51 500 gr Rummo

Shorter than Rigatoni, they are ideal with thick sauces that can enter inside them and allow themselves to be collected by the shape. Excellent with mussels and beans, scampi or artichoke cream.COOKING14 MINUTESLENGTH24mmTHICKNESS ABOVE LINE1, 75mmBOTTOM STAFF THICKNESS1.4mmDIAMETER14.5mm

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Spaghettoni n 4 1 kg Poiatti

Semola di Grano Duro

Spaghettoni n 4 1 kg Poiatti

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 10 min-Format 1 kg AVERAGE NUTRITIONAL...

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Paccheri 500 gr Pastificio Futuro

Paccheri 500 gr Pastificio Futuro 2

Semola di Grano Duro

Paccheri 500 gr Pastificio Futuro

Pastificio Futuro

I Paccheri ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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La Calamarata n 142 1 kg Voiello

Semola di Grano Duro

La Calamarata n 142 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 14 MINLENGTH: 20 MMDIAMETER : 24.5 MMTHICKNESS: 1.50 MM

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Mezze Maniche 500 gr Molino Giannetta

Semola di Grano Duro

Mezze Maniche 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: Kj 1400-350KcalCarbohydrates: 65.0gOf which sugars : 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Rigatoni Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatoni Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Pappardelle N 100 500 gr Divella

Pappardelle N 100 500 gr Divella 2

Semola di Grano Duro

Pappardelle N 100 500 gr Divella

Among the semolina nests it is the largest format. Its large pastry is therefore excellent for welcoming and enhancing the flavor of thick sauces. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Spaghettini N 9 1 kg Divella

Spaghettini N 9 1 kg Divella 2

Semola di Grano Duro

Spaghettini N 9 1 kg Divella

All over the world, Spaghetti is known as the "tastiest string of pasta" that unites and binds together the most traditional and delicious flavours. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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Organic Spaghetti 500g Banfi

Semola di Grano Duro

Organic Spaghetti 500g Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Large spaghetti n 220 500 gr Rummo

Semola di Grano Duro

Large spaghetti n 220 500 gr Rummo

The large Spaghettoni, with their superior thickness reminiscent of homemade pasta, are suitable for any type of recipe. Perfect with ragù and game, but also for fish-based preparations, with scampi or lobster.COOKING13MINUTESLENGTH260mm< DIAMETER2.25mm

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Bucatini n 5 1 kg Poiatti

Semola di Grano Duro

Bucatini n 5 1 kg Poiatti

A "thick" format thanks to the central hole which gives a consistency that enhances the flavors of every condiment, from the thickest sauce to the classic sauté.Water, sun and Italian wheat: these are the ingredients of the Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1...

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Croxetti 500 gr Portofino

Semola di Grano Duro

Croxetti 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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Busiata al Limone 500 gr Astorino

Semola di Grano Duro

Busiata al Limone 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 12/13 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Paternosti N 62 1 kg Divella

Paternosti N 62 1 kg Divella 2

Semola di Grano Duro

Paternosti N 62 1 kg Divella

Small, smooth, tasty, made to sit on your spoon and accompany your favorite soups. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 7 Min

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La Farfalla n 192 1 kg Voiello

Semola di Grano Duro

La Farfalla n 192 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 32.5 MMTHICKNESS: 1.25 MM

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Emiliane Egg Fettuccine 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Fettuccine 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 5 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

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Rigatoni n 89 1 kg Barilla

Semola di Grano Duro

Rigatoni n 89 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES...

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Tagliolini with Black Garlic 250 gr Umami

Semola di Grano Duro

Tagliolini with Black Garlic 250 gr Umami

These tagliolini are made only with 100% selected quality Italian wheat, slow-drying bronze drawn to make this pasta extremely digestible and guarantee perfect cooking.The addition of black garlic makes it a gourmet pasta, unique on the market, and is rich in the nutritional properties of black garlic. Umami black garlic is a unique and refined product: a...

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Fusilli N 40 1 kg Divella

Fusilli N 40 1 kg Divella 2

Semola di Grano Duro

Fusilli N 40 1 kg Divella

Beautiful, easy to cook, full of flavour, Fusilli are: the special ingredient for guaranteed successful first courses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Il Rigatone N 124 1 kg Voiello

Semola di Grano Duro

Il Rigatone N 124 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 45 MMDIAMETER : 14.5 MMTHROAT THICKNESS: 1.30 MM

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Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. The tool with which they are prepared, called a guitar, gives the pasta a square section. They are typical of the central-southern Adriatic areas.Cooking time: 7-8 MINNet weight: 500 g

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Wholemeal Penne Rigate 500g Barilla

Semola di Grano Duro

Wholemeal Penne Rigate 500g Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Maccheroncini Tricolori 500 gr Astorino

Semola di Grano Duro

Maccheroncini Tricolori 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Ditalini Rigati 500 gr Pastificio Futuro

Ditalini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Ditalini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Ditalini Rigati from Pastificio Futuro are a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing...

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Farfalle n 265 1 kg Barilla

Semola di Grano Duro

Farfalle n 265 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Elicoidali n 49 1 kg Rummo

Semola di Grano Duro

Elicoidali n 49 1 kg Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12MINUTESLENGTH44mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

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Fileja al Peperoncino Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja al Peperoncino Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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La Penna Doppia Rigatura n 152 1 kg Voiello

Semola di Grano Duro

La Penna Doppia Rigatura n 152 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 50 MMDIAMETER : 8.67 MMTHICKNESS: 1.35 MM

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Farfalle n 85 500 gr Rummo

Semola di Grano Duro

Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.35mm

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Ditali Rigati n 30 1 kg Poiatti

Semola di Grano Duro

Ditali Rigati n 30 1 kg Poiatti

These are thimbles with an edge, that is, the grooves that allow the condiments to settle on the pasta and be enriched with aromas and flavours. They are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the...

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