Semola di Grano Duro

Showing 1-32 of 233 item(s)

Emiliane Egg Cannellloni 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Cannellloni 500 gr Barilla

FEATURESEgg Lasagne and CannelloniFresh category A eggsCooking time: based on the filling. Immediately in the ovenPACKAGE SIZE250gRANGEEmilianeWHAT DIFFERENTIATES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FAT g 5of which SATURATED FATTY ACIDS 1.5...

View

Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Pasta Mista 500 gr Molino Giannetta

Semola di Grano Duro

Pasta Mista 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1400 KJ - 350 KcalCarbohydrates: 65.0gOf which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

View

Fileja al Peperoncino Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja al Peperoncino Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Il Gran Fusillo n 180 1 kg Voiello

Semola di Grano Duro

Il Gran Fusillo n 180 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 45 MMDIAMETER : 14 MMTHICKNESS: 1.35 MM

View

Organic Handmade Spaghettoni 500 gr Banfi

Semola di Grano Duro

Organic Handmade Spaghettoni 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

View

Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. The tool with which they are prepared, called a guitar, gives the pasta a square section. They are typical of the central-southern Adriatic areas.Cooking time: 7-8 MINNet weight: 500 g

View

Fettuccine N 91 500 gr Divella

Fettuccine N 91 500 gr Divella 2

Semola di Grano Duro

Fettuccine N 91 500 gr Divella

Pretty nests of semolina to be enriched and prepared as desired with a thousand different recipes to treat yourself to the lightness of a healthy diet. Storage Store away from heat sources and sunlight and avoid environments moist. Allergens May contain traces of soy and mustard.

View

Fileja Calabrese Bio 500 gr Astorino

Semola di Grano Duro

Fileja Calabrese Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Wholemeal Mezze Penne Rigate 500 gr Barilla

Semola di Grano Duro

Wholemeal Mezze Penne Rigate 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 10 minutesPACKAGE DIMENSION500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBREg...

View

Busiata Linea Oro Trafilati al bronzo 400 gr Astorino

Semola di Grano Duro

Busiata Linea Oro Trafilati al bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 12/13 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Wholemeal Spaghetti 500g Barilla

Semola di Grano Duro

Wholemeal Spaghetti 500g Barilla

FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

View

Penne Mezzani Rigate N 23 1 kg Divella

Penne Mezzani Rigate N 23 1 kg Divella 2

Semola di Grano Duro

Penne Mezzani Rigate N 23 1 kg Divella

Another format for lovers of creative cuisine, always looking for new flavours. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 9 Min.

View

Calamarata Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Calamarata Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Rigatoni al Farro 500 gr Astorino

Semola di Grano Duro

Rigatoni al Farro 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Paccheri Senatore Cappelli 500 gr Colombo

Paccheri Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Paccheri Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Paccheri are a type of pasta from Campania, having the shape of giant macaroni. The term derives from Greek and is still used in Italian as "pacca", or a slap given with an open hand, in a benevolent manner. Paccheri can be accompanied by tasty condiments, stuffed, served...

View

Fusilloni Senatore Cappelli 500 gr Colombo

Fusilloni Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilloni Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. It is the largest version of our fusilli. The fusilloni wrap the seasoning between the propellers so as to fully enjoy its flavour.Cooking time: 8-9 MINNet weight: 500 g

View

Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

View

Vermicelli N 7 1 kg Divella

Vermicelli N 7 1 kg Divella 2

Semola di Grano Duro

Vermicelli N 7 1 kg Divella

Those who love tasty and fun cuisine cannot fail to try this pasta. Ideal with white or light sauces. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking9 Min

View

Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi n 5 500 gr Rummo 2

Semola di Grano Duro

Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11 MINUTESLENGTH260mmDIAMETER2.05mm

View

Mezze Penne Rigate n 28 500 gr Rummo

Semola di Grano Duro

Mezze Penne Rigate n 28 500 gr Rummo

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

View

Mafaldotte N 159 500 gr Rummo

Semola di Grano Duro

Mafaldotte N 159 500 gr Rummo

Mafaldotte® have a unique shape, with curled edges and a porous surface to capture and enhance every seasoning.They are ideal with rich meat-based ragùs.COOKING13 MINUTESLENGTH32WIDTH15.5

View

Rigatoni alla Spirulina 500 gr Astorino

Semola di Grano Duro

Rigatoni alla Spirulina 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

View

Spaghetti n 3 1 kg Rummo

Semola di Grano Duro

Spaghetti n 3 1 kg Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9MINUTES LENGTH260mmDIAMETER1.9mm

View

Fettuccine n 12 1 kg Poiatti

Semola di Grano Duro

Fettuccine n 12 1 kg Poiatti

Fettuccine have a flat section and are dried at a low temperature to give the shape a more precious, authentic and artisanal flavour.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 8 min- Format 1 kg AVERAGE NUTRITIONAL VALUES...

View

Stelline n 22 500 gr Rummo

Pasta

Stelline n 22 500 gr Rummo

Used above all for the preparation of baby food and soups for the little ones, the Stelline are a classic that is loved even by the older ones for the preparation of tasty soups and thick velvety soups.COOKING6 MINUTES.THICKNESS1.45mm.DIAMETER4.25mm.

View

Ditalini Rigati 500 gr Pastificio Futuro

Ditalini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Ditalini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Ditalini Rigati from Pastificio Futuro are a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing...

View

Farfalle n 85 500 gr Rummo

Semola di Grano Duro

Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.35mm

View

Emiliane Egg Fettuccine 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Fettuccine 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 5 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

View

Penne Rigate 500 gr Pastificio Futuro

Penne Rigate 500 gr Pastificio Futuro 2

Semola di Grano Duro

Penne Rigate 500 gr Pastificio Futuro

Pastificio Futuro

The Penne Rigate from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

1
2
3
…
8

Product added to wishlist

Product added to compare.