Semola di Grano Duro

Showing 225-233 of 233 item(s)

Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

View

Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

View

Emiliane Egg tagliatelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg tagliatelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 6 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1579ENERGY kcal 374FATS g 5.5of which SATURATED FATTY ACIDS g 1.7CARBOHYDRATES g 64 of which...

View

Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

View

Fusillotti n 155 500 gr Rummo

Semola di Grano Duro

Fusillotti n 155 500 gr Rummo

Fusillotti are a unique and exclusive format which, thanks to their particular shape and size, capture every seasoning and enhance its flavour. Ideal with sauces with strong flavors such as the version with spiny artichokes from Sardinia and Mullet Bottarga.COOKING13 MINUTESLENGTH29mmTHICKNESS1.5mmDIAMETER17.5mm

View

Mezze Penne Senatore Cappelli 500 gr Colombo

Mezze Penne Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mezze Penne Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Shorter than traditional ones, they create a magic of joints with the richest sauces.Cooking time: 8-9 MINNet weight: 500 g

View

Fileja al Peperoncino Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja al Peperoncino Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Tubetti Senatore Cappelli 500 gr Colombo

Tubetti Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tubetti Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature.Cooking time: 8-9 MINNet weight: 500 g

View

Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12 MINUTESLENGTH44mm THICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

View

1
…
6
7
8

Product added to wishlist

Product added to compare.