Semola di Grano Duro

Showing 193-224 of 233 item(s)

Farfalle Typical Regional Formats N 85 1 kg Divella

Farfalle Typical Regional Formats N 85 1 kg Divella 2

Semola di Grano Duro

Farfalle Typical Regional Formats N 85 1 kg Divella

Keep farfalle pasta to be prepared in a thousand different ways, ideal for cheerful meals in company. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Ditali n 31 1 kg Poiatti

Semola di Grano Duro

Ditali n 31 1 kg Poiatti

Pasta format that takes its shape from the famous sewing accessory: the thimble. It is reproduced with the same shape but open on both sides. Ditali are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the...

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La Linguina n 112 1 kg Voiello

Semola di Grano Duro

La Linguina n 112 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 8 MINLENGTH: 255 MMTHICKNESS : 1.35MM

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Emiliane Egg Pappardelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Pappardelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 7 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

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Specialties Orecchiette 500 gr Barilla

Semola di Grano Duro

Specialties Orecchiette 500 gr Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USThe smooth surface on the inside and grooved on the outsideAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 72.2 gof which SUGAR 3.5 gFIBERS 3 g PROTEIN g...

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Linguine n 13 500 gr Rummo

Semola di Grano Duro

Linguine n 13 500 gr Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Flagpoles N 29 1 kg Divella

Flagpoles N 29 1 kg Divella 2

Semola di Grano Duro

Flagpoles N 29 1 kg Divella

How to get a full flavor result? Use the right ingredients and a ridged pasta that captures the sauce, just like Pennoni Rigati. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 11 Min

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Paccheri 500 gr Pastificio Futuro

Paccheri 500 gr Pastificio Futuro 2

Semola di Grano Duro

Paccheri 500 gr Pastificio Futuro

Pastificio Futuro

I Paccheri ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Rigatoni n 50 500 gr Rummo

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Mezzi Rigatoni n 51 500 gr Rummo

Semola di Grano Duro

Mezzi Rigatoni n 51 500 gr Rummo

Shorter than Rigatoni, they are ideal with thick sauces that can enter inside them and allow themselves to be collected by the shape. Excellent with mussels and beans, scampi or artichoke cream.COOKING14 MINUTESLENGTH24mmTHICKNESS ABOVE LINE1, 75mmBOTTOM STAFF THICKNESS1.4mmDIAMETER14.5mm

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Sedani Rigati n 94 1 kg Barilla

Semola di Grano Duro

Sedani Rigati n 94 1 kg Barilla

CARACTERÍSTICASPasta cortaPasta de sémola de trigo duroTiempo de cocción: 12 minutosGAMALos ClásicosLO QUE NOS DISTINGUE - Trigo duro italiano cuidadosamente seleccionado- Gran atención a lo largo de toda la cadena de suministro, para garantizar siempre altos niveles de calidad y seguridad alimentaria- Consistencia siempre al denteVALOR NUTRICIONAL MEDIO...

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Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

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Maccheroncelli n 7 1 kg Poiatti

Semola di Grano Duro

Maccheroncelli n 7 1 kg Poiatti

Macaroni, but longer and with holes, which creates a different and particularly appetizing effect. Ideal for rich sauces but also for baked pasta.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 6 min- Format 1 kg AVERAGE...

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Fettuccine n 11 1 kg Poiatti

Semola di Grano Duro

Fettuccine n 11 1 kg Poiatti

Fettuccine have a flat section and are dried at a low temperature to give the shape a more precious, authentic and artisanal flavour.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 8 min- Format 1 kg AVERAGE NUTRITIONAL VALUES...

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Canneroni Rigati N 21 1 kg Divella

Canneroni Rigati N 21 1 kg Divella 2

Semola di Grano Duro

Canneroni Rigati N 21 1 kg Divella

As simple as they are good. They bind to the seasoning and no longer leave it. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and of mustard. Cooking 9 Min

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Struncatura 500 gr Astorino

Semola di Grano Duro

Struncatura 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Penne Rigate 500 gr Pastificio Futuro

Penne Rigate 500 gr Pastificio Futuro 2

Semola di Grano Duro

Penne Rigate 500 gr Pastificio Futuro

Pastificio Futuro

The Penne Rigate from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Spaccatelle n 96 500 gr Poiatti

Semola di Grano Duro

Spaccatelle n 96 500 gr Poiatti

Longer variant of splits, ideal for the preparation of dry pasta, seasoned with light tomato-based sauces or meat sauce. Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.-100% Sicilian wheat-Cooking time-Bronze drawn AVERAGE NUTRITIONAL VALUES PER 100 g...

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Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

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Reginette Specialties 500 gr Barilla

Semola di Grano Duro

Reginette Specialties 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA combination of different consistencies between the wavy edges and the flat central partAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 71.7 gof which SUGAR 3.5...

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Sedanini Rigati 500 gr Pastificio Futuro

Sedanini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Sedanini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Sedanini Rigati from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison.This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee excellent high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for...

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Cannelloni Linea Oro Trafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Cannelloni Linea Oro Trafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Fusilloni 500 gr Molino Giannetta

Semola di Grano Duro

Fusilloni 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with Senatore Cappelli semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1480 KJ - 354 KcalCarbohydrates: 66.0gOf which Sugars: 3.3gProteins: 13.5gFat: 1.7gOf which Saturated Fatty Acids: 0.2gFibre: 6.5g

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Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi n 5 500 gr Rummo 2

Semola di Grano Duro

Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11 MINUTESLENGTH260mmDIAMETER2.05mm

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Farfalle n 265 1 kg Barilla

Semola di Grano Duro

Farfalle n 265 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Rigatini Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatini Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 8/9 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Gnocchetti Sardi n 63 500 gr Rummo

Semola di Grano Duro

Gnocchetti Sardi n 63 500 gr Rummo

This format brings back the ancient flavors of Sardinia, where they are considered the typical dish par excellence, cooked on holidays. Excellent with clams, cherry tomatoes and tuna bottarga.COOKING11MINUTESLENGTH21mmTHICKNESS ABOVE LINE 1.75mmBOTTOM STAFF THICKNESS1.35mm

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Cannelloni all' uovo n 176 500 gr Rummo

Semola di Grano Duro

Cannelloni all' uovo n 176 500 gr Rummo

Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm

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Il Fusillo n 141 1 kg Voiello

Semola di Grano Duro

Il Fusillo n 141 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 40 MMDIAMETER : 10.3 MMTHICKNESS: 1.35 MM

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Risoni n 26 1 kg Barilla

Pasta

Risoni n 26 1 kg Barilla

FEATURESPastineDurum wheat semolina pastaCooking time: 6 minutesRANGEThe ClassicsWHAT DISTINGUISHES USCarefully selected Italian durum wheatsGreat attention along the entire supply chain, to always guarantee high levels of quality and food safetyAlways al dente consistencyAVERAGE NUTRITIONAL ALUENCES PER 100G ENERGY kJ 1521ENERGY kcal 359FATS g 2.0of...

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