Semola di Grano Duro

Showing 161-192 of 233 item(s)

Wholemeal Linguine 500g Barilla

Semola di Grano Duro

Wholemeal Linguine 500g Barilla

FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Fusilloni 500 gr Molino Giannetta

Semola di Grano Duro

Fusilloni 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with Senatore Cappelli semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1480 KJ - 354 KcalCarbohydrates: 66.0gOf which Sugars: 3.3gProteins: 13.5gFat: 1.7gOf which Saturated Fatty Acids: 0.2gFibre: 6.5g

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Emiliane Cappelletti with meat 500 gr Barilla

Semola di Grano Duro

Emiliane Cappelletti with meat 500 gr Barilla

FEATURESStuffed egg pastaSemolina, fresh category A eggs, stewed porkCooking time: 9 minutesPACKAGE SIZE250g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Selected pork, stewed with spices and nutmeg plus Grana Padano DOPAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1674ENERGY kcal 398FAT 12.4 gof which...

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Maccheroncini Piccanti 500 gr Astorino

Semola di Grano Duro

Maccheroncini Piccanti 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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La Pipa Rigata n 135 1 kg Voiello

Semola di Grano Duro

La Pipa Rigata n 135 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 23.5 MMDIAMETER: 13 MMTHROAT THICKNESS: 1.25 MM

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Mezze Penne Rigate n 70 1 kg Barilla

Semola di Grano Duro

Mezze Penne Rigate n 70 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DIFFERENT US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

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Sedani Rigati n 94 1 kg Barilla

Semola di Grano Duro

Sedani Rigati n 94 1 kg Barilla

CARACTERÍSTICASPasta cortaPasta de sémola de trigo duroTiempo de cocción: 12 minutosGAMALos ClásicosLO QUE NOS DISTINGUE - Trigo duro italiano cuidadosamente seleccionado- Gran atención a lo largo de toda la cadena de suministro, para garantizar siempre altos niveles de calidad y seguridad alimentaria- Consistencia siempre al denteVALOR NUTRICIONAL MEDIO...

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Penne Ziti Rigate N 27 1 kg Divella

Penne Ziti Rigate N 27 1 kg Divella 2

Semola di Grano Duro

Penne Ziti Rigate N 27 1 kg Divella

To make a dish become the protagonist of the table, there is no better choice than this pasta shape. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard.

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Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

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Rigatoni Bio 500 gr Astorino

Semola di Grano Duro

Rigatoni Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Tortiglioni n 83 1 kg Barilla

Semola di Grano Duro

Tortiglioni n 83 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety - A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES...

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Il Fusillo n 141 1 kg Voiello

Semola di Grano Duro

Il Fusillo n 141 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 40 MMDIAMETER : 10.3 MMTHICKNESS: 1.35 MM

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Helical N 22 1 kg Divella

Helical N 22 1 kg Divella 2

Semola di Grano Duro

Helical N 22 1 kg Divella

Wrapped like a helix, they allow the most delicious flavors to travel thanks to the grooves that retain the seasoning. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 9 Min.

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Spaghettoni n 4 1 kg Poiatti

Semola di Grano Duro

Spaghettoni n 4 1 kg Poiatti

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 10 min-Format 1 kg AVERAGE NUTRITIONAL...

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Orecchiette 500 gr Astorino

Semola di Grano Duro

Orecchiette 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Ditalini Rigati 500 gr Molino Giannetta

Semola di Grano Duro

Ditalini Rigati 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Fileja Calabrese Bio 500 gr Astorino

Semola di Grano Duro

Fileja Calabrese Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Organic Millerighe 500 gr Banfi

Semola di Grano Duro

Organic Millerighe 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Tubetti Senatore Cappelli 500 gr Colombo

Tubetti Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tubetti Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature.Cooking time: 8-9 MINNet weight: 500 g

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Organic Tortiglioni 500 gr Banfi

Semola di Grano Duro

Organic Tortiglioni 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Rigatoni n 54 1 kg Poiatti

Product Catalog

Rigatoni n 54 1 kg Poiatti

A classic characterized by scratches on the surface and a large diameter. The consistency makes it perfect for important sauces, which are retained in the upper grooves, enriching the flavor. Nutritional values per 100 g Energy 1504 kj355 kcalFat 1.4 gof which saturated fatty acids 0.3 gCarbohydrates 72 gof which sugars 3, 0 gFibre 3.0 gProtein 12...

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Fusilloni Matt 500 gr Felicetti

Fusilloni Matt 500 gr Felicetti 2

Semola di Grano Duro

Fusilloni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The silky hand and the elongated format concentrate all the graceful strength of Matt semolina in Fusilloni and lead Fusillone to indissoluble engagements with generous sauces as well as vegetable combinations.

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Ditalini Rigati 500 gr Pastificio Futuro

Ditalini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Ditalini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Ditalini Rigati from Pastificio Futuro are a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing...

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Cannerozzetti N 24 1 kg Divella

Cannerozzetti N 24 1 kg Divella 2

Semola di Grano Duro

Cannerozzetti N 24 1 kg Divella

A nice and quick recipe? With Cannerozzetti, it will be much easier to make it. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and of mustard. Cooking10 Min.

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Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

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Fusilli n 98 1 kg Barilla

Semola di Grano Duro

Fusilli n 98 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES...

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Spaghetti Senatore Cappelli 500 gr Colombo

Spaghetti Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetti Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 8-9 MINNet weight: 500 g

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Ditali n 31 1 kg Poiatti

Semola di Grano Duro

Ditali n 31 1 kg Poiatti

Pasta format that takes its shape from the famous sewing accessory: the thimble. It is reproduced with the same shape but open on both sides. Ditali are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the...

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Egg tagliatelle 500 gr Felicetti

Egg tagliatelle 500 gr Felicetti 2

Semola di Grano Duro

Egg tagliatelle 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, organic eggs (28%), water. Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt's durum wheat semolina adds a punch to the Tagliatelle with a strong bite, capable of ensnaring the most reluctant taster.

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Flagpoles N 29 1 kg Divella

Flagpoles N 29 1 kg Divella 2

Semola di Grano Duro

Flagpoles N 29 1 kg Divella

How to get a full flavor result? Use the right ingredients and a ridged pasta that captures the sauce, just like Pennoni Rigati. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 11 Min

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Mezze Penne 500 gr Pastificio Futuro

Mezze Penne 500 gr Pastificio Futuro 2

Semola di Grano Duro

Mezze Penne 500 gr Pastificio Futuro

Pastificio Futuro

The mezze penne from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison.This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee excellent high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for...

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Trofie Genovesi 500 gr Portofino

Semola di Grano Duro

Trofie Genovesi 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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