Semola di Grano Duro

Showing 161-192 of 233 item(s)

Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

View

Egg tagliatelle 500 gr Felicetti

Egg tagliatelle 500 gr Felicetti 2

Semola di Grano Duro

Egg tagliatelle 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, organic eggs (28%), water. Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt's durum wheat semolina adds a punch to the Tagliatelle with a strong bite, capable of ensnaring the most reluctant taster.

View

Struncatura 500 gr Astorino

Semola di Grano Duro

Struncatura 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

View

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. The tool with which they are prepared, called a guitar, gives the pasta a square section. They are typical of the central-southern Adriatic areas.Cooking time: 7-8 MINNet weight: 500 g

View

Pappardelle N 100 500 gr Divella

Pappardelle N 100 500 gr Divella 2

Semola di Grano Duro

Pappardelle N 100 500 gr Divella

Among the semolina nests it is the largest format. Its large pastry is therefore excellent for welcoming and enhancing the flavor of thick sauces. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

View

Orecchiette 500 gr Astorino

Semola di Grano Duro

Orecchiette 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Flagpoles N 29 1 kg Divella

Flagpoles N 29 1 kg Divella 2

Semola di Grano Duro

Flagpoles N 29 1 kg Divella

How to get a full flavor result? Use the right ingredients and a ridged pasta that captures the sauce, just like Pennoni Rigati. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 11 Min

View

Tagliatelle n 87 500 gr Poiatti Poiatti

Semola di Grano Duro

Tagliatelle n 87 500 gr Poiatti Poiatti

Thin strips of flat-section pastry that bind tenderly to any sauce. The rough and porous pastry makes them particularly versatile and perfect both with full-bodied ragùs and with lighter fish and vegetable-based sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of...

View

Sicilian rings n 22 1 kg Barilla

Pasta

Sicilian rings n 22 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- 140 years of experience in making pasta and great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always an al dente consistency AVERAGE NUTRITIONAL...

View

Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Ditalini Rigati 500 gr Molino Giannetta

Semola di Grano Duro

Ditalini Rigati 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

View

Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

View

Spaghettoni Matt 500 gr Felicetti

Spaghettoni Matt 500 gr Felicetti 2

Semola di Grano Duro

Spaghettoni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. Great caliber, great pleasure: for the most festive tables, for the joyous moments of banquets, a Spaghetti that does not save on classic cooking or pan-fried finishing, forgives any treatment, even extreme.

View

Paternosti N 62 1 kg Divella

Paternosti N 62 1 kg Divella 2

Semola di Grano Duro

Paternosti N 62 1 kg Divella

Small, smooth, tasty, made to sit on your spoon and accompany your favorite soups. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 7 Min

View

Busiata Linea Oro Trafilati al bronzo 400 gr Astorino

Semola di Grano Duro

Busiata Linea Oro Trafilati al bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 12/13 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Caserecce 500 gr Pastificio Futuro

Caserecce 500 gr Pastificio Futuro 2

Semola di Grano Duro

Caserecce 500 gr Pastificio Futuro

Pastificio Futuro

Le Caserecce from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

Cataneselle n 82 1 kg Barilla

Semola di Grano Duro

Cataneselle n 82 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 9 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

View

Busiata Bio 500 gr Astorino

Semola di Grano Duro

Busiata Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

View

Rigatoni n 50 500 gr Rummo

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

View

Tubetti Rigati n 72 500 gr Rummo

Semola di Grano Duro

Tubetti Rigati n 72 500 gr Rummo

Tubetti Rigati, thanks to their grooves and porosity, are versatile interpreters of dry pasta with tomato or soups and minestrone.COOKING12 MINUTESLENGTH9.5mmTHICKNESS ABOVE STAFF1.65mmTHICKNESS BOTTOM STAFF1.35mmDIAMETER8.6mm

View

La Pipa Rigata n 135 1 kg Voiello

Semola di Grano Duro

La Pipa Rigata n 135 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 23.5 MMDIAMETER: 13 MMTHROAT THICKNESS: 1.25 MM

View

Emiliane Egg Pappardelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Pappardelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 7 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

View

Organic Handmade Spaghettoni 500 gr Banfi

Semola di Grano Duro

Organic Handmade Spaghettoni 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

View

Rigatoni Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatoni Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

View

Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Linguine n 13 1 kg Barilla

Semola di Grano Duro

Linguine n 13 1 kg Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 10 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

View

Fusilli 500 gr Molino Giannetta

Semola di Grano Duro

Fusilli 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

View

Rigatoni Senatore Cappelli 500 gr Colombo

Rigatoni Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Rigatoni Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 11-12 MINNet weight: 500 g

View

Integrale Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Integrale Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

View

Penne Rigate 500 gr Pastificio Futuro

Penne Rigate 500 gr Pastificio Futuro 2

Semola di Grano Duro

Penne Rigate 500 gr Pastificio Futuro

Pastificio Futuro

The Penne Rigate from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12 MINUTESLENGTH44mm THICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

View

1
…
5
6
7
8

Product added to wishlist

Product added to compare.