Semola di Grano Duro

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Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

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Bucatini n 5 1 kg Poiatti

Semola di Grano Duro

Bucatini n 5 1 kg Poiatti

A "thick" format thanks to the central hole which gives a consistency that enhances the flavors of every condiment, from the thickest sauce to the classic sauté.Water, sun and Italian wheat: these are the ingredients of the Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1...

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Reginette Specialties 500 gr Barilla

Semola di Grano Duro

Reginette Specialties 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA combination of different consistencies between the wavy edges and the flat central partAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 71.7 gof which SUGAR 3.5...

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Cannelloni all' uovo n 176 500 gr Rummo

Semola di Grano Duro

Cannelloni all' uovo n 176 500 gr Rummo

Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm

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Spaghetti Matt 500 gr Felicetti

Spaghetti Matt 500 gr Felicetti 2

Semola di Grano Duro

Spaghetti Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The formidable resistance to cooking, as well as the legendary versatility, makes Spaghetto Matt a true classic of great Italian cuisine: reliable, comfortable, gentle in size and decisive in flavour, an always alert friend.

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Taglierini Senatore Cappelli 500 gr Colombo

Taglierini Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Taglierini Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature. The cutters are very thin strips of pastry that conquer everyone with their delicacy. The bronze drawing gives them a roughness capable of giving the sense of taste unique sensations.Cooking time: 4-5 MINNet weight: 500 g

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Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Emiliane Egg Pappardelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Pappardelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 7 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

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Helical N 22 1 kg Divella

Helical N 22 1 kg Divella 2

Semola di Grano Duro

Helical N 22 1 kg Divella

Wrapped like a helix, they allow the most delicious flavors to travel thanks to the grooves that retain the seasoning. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 9 Min.

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Anelli Siciliani n 23 500 gr Rummo

Semola di Grano Duro

Anelli Siciliani n 23 500 gr Rummo

Born from the great Sicilian gastronomic tradition, the Sicilian Rings, thanks to their shape, collect the seasoning and enhance its flavour. Ideal for timbales and preparations in the oven, both with meat sauce or vegetables.COOKING3 + 25 MINUTESTHICKNESS2.7mm

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Emiliane Egg Cannellloni 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Cannellloni 500 gr Barilla

FEATURESEgg Lasagne and CannelloniFresh category A eggsCooking time: based on the filling. Immediately in the ovenPACKAGE SIZE250gRANGEEmilianeWHAT DIFFERENTIATES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FAT g 5of which SATURATED FATTY ACIDS 1.5...

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Nidi Medi n 72 500 gr Poiatti

Semola di Grano Duro

Nidi Medi n 72 500 gr Poiatti

Narrow, medium, wide and large: the nests are thin strips and vary in thickness depending on the taste and choice of recipe. The rough surface creates a special bond with all types of seasonings, linking the flavors to the most ancient tradition.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the...

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Fusilloni 500 gr Pastificio Futuro

Fusilloni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Fusilloni 500 gr Pastificio Futuro

Pastificio Futuro

The Fusilloni from ?Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Fusilli Casarecci alla Spirulina 400 gr Astorino

Semola di Grano Duro

Fusilli Casarecci alla Spirulina 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Integrale Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Integrale Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Maccheroni 500 gr Pastificio Futuro

Maccheroni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Maccheroni 500 gr Pastificio Futuro

Pastificio Futuro

The Maccheroni ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

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Conchiglie Rigate n 42 500 gr Rummo

Semola di Grano Duro

Conchiglie Rigate n 42 500 gr Rummo

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

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Sedanini Rigati 500 gr Pastificio Futuro

Sedanini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Sedanini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Sedanini Rigati from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison.This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee excellent high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for...

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Wholemeal Caserecce 500 gr Barilla

Semola di Grano Duro

Wholemeal Caserecce 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE DIMENSION500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS...

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La Calamarata n 142 1 kg Voiello

Semola di Grano Duro

La Calamarata n 142 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 14 MINLENGTH: 20 MMDIAMETER : 24.5 MMTHICKNESS: 1.50 MM

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Mafaldine Senatore Cappelli 500 gr Colombo

Mafaldine Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mafaldine Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. Originally from Campania, they were dedicated to Princess Mafalda of Savoy. They can be seasoned with various meat sauces.Cooking time: 5-6 MINNet weight: 500 g

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Penne Ziti N 32 1 kg Divella

Penne Ziti N 32 1 kg Divella 2

Semola di Grano Duro

Penne Ziti N 32 1 kg Divella

It is the medium pasta format that sublimates the seasonings, enhances them and makes each first course the protagonist of the table. Storage Store away from heat sources and sunlight and avoid humid environments . AllergensMay contain traces of soy and mustard. Cooking 8 Min

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Tagliatelle N 91 500 gr Divella

Tagliatelle N 91 500 gr Divella 2

Semola di Grano Duro

Tagliatelle N 91 500 gr Divella

The most classic format of the ancient Mediterranean culinary art for a healthy and balanced diet. Ideal with ragù. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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Pennette Rigate n 72 1 kg Barilla

Semola di Grano Duro

Pennette Rigate n 72 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 10 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Spaghetti Grossi n 5 1 kg Rummo

Semola di Grano Duro

Spaghetti Grossi n 5 1 kg Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11MINUTESLENGTH260mmDIAMETER2.05mm

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Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Ditalini Rigati 500 gr Pastificio Futuro

Ditalini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Ditalini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Ditalini Rigati from Pastificio Futuro are a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing...

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Fusillotti n 155 500 gr Rummo

Semola di Grano Duro

Fusillotti n 155 500 gr Rummo

Fusillotti are a unique and exclusive format which, thanks to their particular shape and size, capture every seasoning and enhance its flavour. Ideal with sauces with strong flavors such as the version with spiny artichokes from Sardinia and Mullet Bottarga.COOKING13 MINUTESLENGTH29mmTHICKNESS1.5mmDIAMETER17.5mm

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Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

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