Semola di Grano Duro

Showing 129-160 of 233 item(s)

Ditaloni n 32 1 kg Poiatti

Semola di Grano Duro

Ditaloni n 32 1 kg Poiatti

This format is the larger version of the thimbles, which take their shape from the famous sewing accessory. They are reproduced with the same shape but open on both sides. They are particularly suitable for the preparation of dry soups, sauces and vegetable-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each...

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Orecchiette 500 gr Astorino

Semola di Grano Duro

Orecchiette 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Integrale Fusilli n 48 500 gr Rummo

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

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Mezze Maniche 500 gr Pastificio Futuro

Mezze Maniche 500 gr Pastificio Futuro 2

Semola di Grano Duro

Mezze Maniche 500 gr Pastificio Futuro

Pastificio Futuro

Le Mezze Maniche from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Wholemeal Caserecce 500 gr Barilla

Semola di Grano Duro

Wholemeal Caserecce 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE DIMENSION500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS...

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Tagliolini with Black Garlic 250 gr Umami

Semola di Grano Duro

Tagliolini with Black Garlic 250 gr Umami

These tagliolini are made only with 100% selected quality Italian wheat, slow-drying bronze drawn to make this pasta extremely digestible and guarantee perfect cooking.The addition of black garlic makes it a gourmet pasta, unique on the market, and is rich in the nutritional properties of black garlic. Umami black garlic is a unique and refined product: a...

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Conchiglie Rigate n 42 500 gr Rummo

Semola di Grano Duro

Conchiglie Rigate n 42 500 gr Rummo

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

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Mezze Penne Senatore Cappelli 500 gr Colombo

Mezze Penne Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mezze Penne Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Shorter than traditional ones, they create a magic of joints with the richest sauces.Cooking time: 8-9 MINNet weight: 500 g

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Mezze Maniche Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Mezze Maniche Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Trofie Genovesi 500 gr Portofino

Semola di Grano Duro

Trofie Genovesi 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Struncatura 500 gr Astorino

Semola di Grano Duro

Struncatura 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Rigatini Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatini Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 8/9 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Ziti Tagliati 500 gr Molino Giannetta

Semola di Grano Duro

Ziti Tagliati 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1400 KJ - 350 KcalCarbohydrates: 65.0gOf which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Fusilli 500 gr Molino Giannetta

Semola di Grano Duro

Fusilli 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Bucatini n 9 1 kg Barilla

Semola di Grano Duro

Bucatini n 9 1 kg Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 8 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always an al dente consistencyALORI AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Wholemeal Linguine 500g Barilla

Semola di Grano Duro

Wholemeal Linguine 500g Barilla

FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Fileja Calabrese Bio 500 gr Astorino

Semola di Grano Duro

Fileja Calabrese Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Orecchiette n 87 500 gr Rummo

Pasta

Orecchiette n 87 500 gr Rummo

Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm

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Bucatini Senatore Cappelli 500 gr Colombo

Bucatini Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Bucatini Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are typical of the city of Rome which combines them with strong and simple condiments, cacio e pepe, amatriciana, carbonara.Cooking time: 7-8 MINNet weight: 500 g

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Spaghetti n 3 1 kg Poiatti

Semola di Grano Duro

Spaghetti n 3 1 kg Poiatti

Spaghetti are pasta by definition, they represent the most well-known and versatile format, they match with every recipe and are perfect for every occasion.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1 kg...

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Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

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Paccheri 500 gr Pastificio Futuro

Paccheri 500 gr Pastificio Futuro 2

Semola di Grano Duro

Paccheri 500 gr Pastificio Futuro

Pastificio Futuro

I Paccheri ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Paternosti N 62 1 kg Divella

Paternosti N 62 1 kg Divella 2

Semola di Grano Duro

Paternosti N 62 1 kg Divella

Small, smooth, tasty, made to sit on your spoon and accompany your favorite soups. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 7 Min

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Organic Spaghetti 500g Banfi

Semola di Grano Duro

Organic Spaghetti 500g Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Wholemeal Mezze Penne Rigate 500 gr Barilla

Semola di Grano Duro

Wholemeal Mezze Penne Rigate 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 10 minutesPACKAGE DIMENSION500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBREg...

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Fusilloni 500 gr Molino Giannetta

Semola di Grano Duro

Fusilloni 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with Senatore Cappelli semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1480 KJ - 354 KcalCarbohydrates: 66.0gOf which Sugars: 3.3gProteins: 13.5gFat: 1.7gOf which Saturated Fatty Acids: 0.2gFibre: 6.5g

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Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

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Penne Ziti N 32 1 kg Divella

Penne Ziti N 32 1 kg Divella 2

Semola di Grano Duro

Penne Ziti N 32 1 kg Divella

It is the medium pasta format that sublimates the seasonings, enhances them and makes each first course the protagonist of the table. Storage Store away from heat sources and sunlight and avoid humid environments . AllergensMay contain traces of soy and mustard. Cooking 8 Min

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