Semola di Grano Duro

Showing 129-160 of 233 item(s)

Fusilloni Senatore Cappelli 500 gr Colombo

Fusilloni Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilloni Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. It is the largest version of our fusilli. The fusilloni wrap the seasoning between the propellers so as to fully enjoy its flavour.Cooking time: 8-9 MINNet weight: 500 g

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Spaghettoni n 4 1 kg Poiatti

Semola di Grano Duro

Spaghettoni n 4 1 kg Poiatti

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 10 min-Format 1 kg AVERAGE NUTRITIONAL...

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Calamarata Senatore Cappelli 500 gr Colombo

Calamarata Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Calamarata Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Calamarata is a kind of pasta with thick rings, which resembles the rings of squid in shape.Cooking time: 11-12 MINNet weight: 500 g

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Anelli Siciliani n 33 1 kg Poiatti

Semola di Grano Duro

Anelli Siciliani n 33 1 kg Poiatti

The shape is inspired by the large rings of African women. The particular bronze drawing makes them suitable for any type of preparation, with a predilection for the baked timbales typical of the Sicilian tradition.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.-...

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Maccheroncino 500 gr Astorino

Semola di Grano Duro

Maccheroncino 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Busiata Bio 500 gr Astorino

Semola di Grano Duro

Busiata Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Maccheroncini Tricolori 500 gr Astorino

Semola di Grano Duro

Maccheroncini Tricolori 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Paccheri 500 gr Pastificio Futuro

Paccheri 500 gr Pastificio Futuro 2

Semola di Grano Duro

Paccheri 500 gr Pastificio Futuro

Pastificio Futuro

I Paccheri ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Fusilloni Matt 500 gr Felicetti

Fusilloni Matt 500 gr Felicetti 2

Semola di Grano Duro

Fusilloni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The silky hand and the elongated format concentrate all the graceful strength of Matt semolina in Fusilloni and lead Fusillone to indissoluble engagements with generous sauces as well as vegetable combinations.

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Mezze Maniche 500 gr Molino Giannetta

Semola di Grano Duro

Mezze Maniche 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: Kj 1400-350KcalCarbohydrates: 65.0gOf which sugars : 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Reginette Specialties 500 gr Barilla

Semola di Grano Duro

Reginette Specialties 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA combination of different consistencies between the wavy edges and the flat central partAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 71.7 gof which SUGAR 3.5...

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Mafaldine Senatore Cappelli 500 gr Colombo

Mafaldine Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mafaldine Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. Originally from Campania, they were dedicated to Princess Mafalda of Savoy. They can be seasoned with various meat sauces.Cooking time: 5-6 MINNet weight: 500 g

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Farfalle n 265 1 kg Barilla

Semola di Grano Duro

Farfalle n 265 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Risoni n 26 1 kg Barilla

Pasta

Risoni n 26 1 kg Barilla

FEATURESPastineDurum wheat semolina pastaCooking time: 6 minutesRANGEThe ClassicsWHAT DISTINGUISHES USCarefully selected Italian durum wheatsGreat attention along the entire supply chain, to always guarantee high levels of quality and food safetyAlways al dente consistencyAVERAGE NUTRITIONAL ALUENCES PER 100G ENERGY kJ 1521ENERGY kcal 359FATS g 2.0of...

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Paccheri Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Paccheri Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 14/15 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Penne Rigate n 28 500 gr Rummo

Semola di Grano Duro

Mezze Penne Rigate n 28 500 gr Rummo

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

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Integrale Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Integrale Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Organic Tortiglioni 500 gr Banfi

Semola di Grano Duro

Organic Tortiglioni 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Organic Spaghetti 500g Banfi

Semola di Grano Duro

Organic Spaghetti 500g Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Linguine n 13 1 kg Barilla

Semola di Grano Duro

Linguine n 13 1 kg Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 10 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

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Mezzi Rigatoni n 51 500 gr Rummo

Semola di Grano Duro

Mezzi Rigatoni n 51 500 gr Rummo

Shorter than Rigatoni, they are ideal with thick sauces that can enter inside them and allow themselves to be collected by the shape. Excellent with mussels and beans, scampi or artichoke cream.COOKING14 MINUTESLENGTH24mmTHICKNESS ABOVE LINE1, 75mmBOTTOM STAFF THICKNESS1.4mmDIAMETER14.5mm

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Caserecce alla Canapa 500 gr Astorino

Semola di Grano Duro

Caserecce alla Canapa 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Fileja al Peperoncino Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja al Peperoncino Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Tagliolini Senatore Cappelli 500 gr Colombo

Tagliolini Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tagliolini Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of long, thin and delicate pasta. They are excellent served in broth. Due to their reduced thickness and delicate consistency they go well with light and delicate condiments.Cooking...

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Il Rigatone N 124 1 kg Voiello

Semola di Grano Duro

Il Rigatone N 124 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 45 MMDIAMETER : 14.5 MMTHROAT THICKNESS: 1.30 MM

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Scialatielli Senatore Cappelli 500 gr Colombo

Scialatielli Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Scialatielli Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Scilatielli are a typical dish used in Campania. The name scialatielli presumably derives from two Neapolitan words, “scialare” (enjoy) and “tiella” (frying pan). They are strips shorter than spaghetti, wider and with a rather irregular rectangular section. This type of...

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Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

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Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Penne Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Mezze Penne Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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