Semola di Grano Duro

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Maccheroncini alla Canapa 500 gr Astorino

Semola di Grano Duro

Maccheroncini alla Canapa 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Il Pacchero n 123 1 kg Voiello

Semola di Grano Duro

Il Pacchero n 123 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 14 MINLENGTH: 40 MMDIAMETER : 24.5 MMTHICKNESS: 1.50 MM

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Organic Millerighe 500 gr Banfi

Semola di Grano Duro

Organic Millerighe 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Fusilli N 40 1 kg Divella

Fusilli N 40 1 kg Divella 2

Semola di Grano Duro

Fusilli N 40 1 kg Divella

Beautiful, easy to cook, full of flavour, Fusilli are: the special ingredient for guaranteed successful first courses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi n 5 500 gr Rummo 2

Semola di Grano Duro

Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11 MINUTESLENGTH260mmDIAMETER2.05mm

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Large spaghetti n 220 500 gr Rummo

Semola di Grano Duro

Large spaghetti n 220 500 gr Rummo

The large Spaghettoni, with their superior thickness reminiscent of homemade pasta, are suitable for any type of recipe. Perfect with ragù and game, but also for fish-based preparations, with scampi or lobster.COOKING13MINUTESLENGTH260mm< DIAMETER2.25mm

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Mafaldotte N 159 500 gr Rummo

Semola di Grano Duro

Mafaldotte N 159 500 gr Rummo

Mafaldotte® have a unique shape, with curled edges and a porous surface to capture and enhance every seasoning.They are ideal with rich meat-based ragùs.COOKING13 MINUTESLENGTH32WIDTH15.5

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Spaghetti Matt 500 gr Felicetti

Spaghetti Matt 500 gr Felicetti 2

Semola di Grano Duro

Spaghetti Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The formidable resistance to cooking, as well as the legendary versatility, makes Spaghetto Matt a true classic of great Italian cuisine: reliable, comfortable, gentle in size and decisive in flavour, an always alert friend.

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Fileja Calabrese Bio 500 gr Astorino

Semola di Grano Duro

Fileja Calabrese Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Penne Rigate n 70 1 kg Barilla

Semola di Grano Duro

Mezze Penne Rigate n 70 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DIFFERENT US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

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Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

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Trofie specialties 500 gr Barilla

Semola di Grano Duro

Trofie specialties 500 gr Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 10 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USThe particular tapered and braided shapeA special cut to recreate the pointed shape of the artisanal trofiaAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS g 1.5of which SATURATED FATTY ACIDS g 0.3CARBOHYDRATES g...

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Sicilian rings n 22 1 kg Barilla

Pasta

Sicilian rings n 22 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- 140 years of experience in making pasta and great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always an al dente consistency AVERAGE NUTRITIONAL...

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Il Gran Spaghetto n 105 1 kg Voiello

Semola di Grano Duro

Il Gran Spaghetto n 105 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 255 MMDIAMETER : 2.07 MM

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Penne Mezzani N 34 1 kg Divella

Penne Mezzani N 34 1 kg Divella 2

Semola di Grano Duro

Penne Mezzani N 34 1 kg Divella

Small and thin, Penne Mezzani combine with any seasoning with balance and lightness and create delicious and delicate first courses. Storage Store away from heat sources and sunlight and avoid environments moist. Allergens May contain traces of soy and mustard. Cooking 8 Min

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Calamarata Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Calamarata Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Tagliatelle Senatore Cappelli 500 gr Colombo

Tagliatelle Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tagliatelle Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Tagliatelle are typical of central and northern Italy. Their name derives from the verb "to cut" or "to slice" since they are obtained by rolling out the dough into a thin sheet, cutting it and rolling it. The classic recipe requires the tagliatelle to be seasoned with...

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Fileja 500 gr Astorino

Semola di Grano Duro

Fileja 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Tortiglioni n 83 1 kg Barilla

Semola di Grano Duro

Tortiglioni n 83 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety - A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES...

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Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

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Wholemeal Tortiglioni 500 gr Barilla

Semola di Grano Duro

Wholemeal Tortiglioni 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Rigatoni al Farro 500 gr Astorino

Semola di Grano Duro

Rigatoni al Farro 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Spaghettti n 5 1 kg Barilla

Semola di Grano Duro

Spaghettti n 5 1 kg Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again fuller AVERAGE NUTRITIONAL VALUES PER...

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Penne Rigate 500 gr Pastificio Futuro

Penne Rigate 500 gr Pastificio Futuro 2

Semola di Grano Duro

Penne Rigate 500 gr Pastificio Futuro

Pastificio Futuro

The Penne Rigate from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Fusilloni 500 gr Molino Giannetta

Semola di Grano Duro

Fusilloni 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with Senatore Cappelli semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1480 KJ - 354 KcalCarbohydrates: 66.0gOf which Sugars: 3.3gProteins: 13.5gFat: 1.7gOf which Saturated Fatty Acids: 0.2gFibre: 6.5g

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Caserecce Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Caserecce Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 6/7 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12 MINUTESLENGTH44mm THICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

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Fettuccine n 12 1 kg Poiatti

Semola di Grano Duro

Fettuccine n 12 1 kg Poiatti

Fettuccine have a flat section and are dried at a low temperature to give the shape a more precious, authentic and artisanal flavour.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 8 min- Format 1 kg AVERAGE NUTRITIONAL VALUES...

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Mafaldine Senatore Cappelli 500 gr Colombo

Mafaldine Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mafaldine Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. Originally from Campania, they were dedicated to Princess Mafalda of Savoy. They can be seasoned with various meat sauces.Cooking time: 5-6 MINNet weight: 500 g

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