Semola di Grano Duro

Showing 65-96 of 233 item(s)

Gnocchetti 500 gr Molino Giannetta

Semola di Grano Duro

Gnocchetti 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: KJ1400 - 350 KcalCarbohydrates: 65.0gOf which sugars : 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Linguine n 10 1 kg Poiatti

Semola di Grano Duro

Linguine n 10 1 kg Poiatti

Long like spaghetti but with a flat shape and square section. The particular shape of this type of pasta favors its combination with sauces, pestos and fish-based condiments.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 6 min-...

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Pappardelle n 88 500 gr Poiatti

Semola di Grano Duro

Pappardelle n 88 500 gr Poiatti

Pappardelle are a long pasta shape, very similar to tagliatelle, but significantly wider. They are associated with full-bodied condiments with a strong flavour, such as sauces based on hare meat, wild boar or with mushrooms.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors...

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Integrale Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Integrale Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Spaghettoni n 4 1 kg Poiatti

Semola di Grano Duro

Spaghettoni n 4 1 kg Poiatti

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 10 min-Format 1 kg AVERAGE NUTRITIONAL...

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Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

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Il Pacchero n 123 1 kg Voiello

Semola di Grano Duro

Il Pacchero n 123 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 14 MINLENGTH: 40 MMDIAMETER : 24.5 MMTHICKNESS: 1.50 MM

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Sedani 500 gr Molino Giannetta

Semola di Grano Duro

Sedani 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Spaccatelle n 96 500 gr Poiatti

Semola di Grano Duro

Spaccatelle n 96 500 gr Poiatti

Longer variant of splits, ideal for the preparation of dry pasta, seasoned with light tomato-based sauces or meat sauce. Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.-100% Sicilian wheat-Cooking time-Bronze drawn AVERAGE NUTRITIONAL VALUES PER 100 g...

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Cataneselle n 82 1 kg Barilla

Semola di Grano Duro

Cataneselle n 82 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 9 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Il Fusillo n 141 1 kg Voiello

Semola di Grano Duro

Il Fusillo n 141 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 40 MMDIAMETER : 10.3 MMTHICKNESS: 1.35 MM

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Farfalle Typical Regional Formats N 85 1 kg Divella

Farfalle Typical Regional Formats N 85 1 kg Divella 2

Semola di Grano Duro

Farfalle Typical Regional Formats N 85 1 kg Divella

Keep farfalle pasta to be prepared in a thousand different ways, ideal for cheerful meals in company. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Fileja Calabrese Bio 500 gr Astorino

Semola di Grano Duro

Fileja Calabrese Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Wholemeal Farfalle 500 gr Barilla

Semola di Grano Duro

Wholemeal Farfalle 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Cannerozzetti N 24 1 kg Divella

Cannerozzetti N 24 1 kg Divella 2

Semola di Grano Duro

Cannerozzetti N 24 1 kg Divella

A nice and quick recipe? With Cannerozzetti, it will be much easier to make it. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and of mustard. Cooking10 Min.

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Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

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Paternosti N 62 1 kg Divella

Paternosti N 62 1 kg Divella 2

Semola di Grano Duro

Paternosti N 62 1 kg Divella

Small, smooth, tasty, made to sit on your spoon and accompany your favorite soups. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 7 Min

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Tagliatelle Senatore Cappelli 500 gr Colombo

Tagliatelle Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tagliatelle Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Tagliatelle are typical of central and northern Italy. Their name derives from the verb "to cut" or "to slice" since they are obtained by rolling out the dough into a thin sheet, cutting it and rolling it. The classic recipe requires the tagliatelle to be seasoned with...

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Rigatoni Senatore Cappelli 500 gr Colombo

Rigatoni Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Rigatoni Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 11-12 MINNet weight: 500 g

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Sedani Matt 500 gr Felicetti

Sedani Matt 500 gr Felicetti 2

Semola di Grano Duro

Sedani Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The generous sculpting and the light and soft curvature; the small size and density of the format; the reduced width of the bed makes the celery really hungry for sauce, which they know how to enhance as protagonists.

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Farfalle n 85 500 gr Rummo

Semola di Grano Duro

Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.35mm

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Rigatoni alla Spirulina 500 gr Astorino

Semola di Grano Duro

Rigatoni alla Spirulina 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Cannelloni all' uovo n 176 500 gr Rummo

Semola di Grano Duro

Cannelloni all' uovo n 176 500 gr Rummo

Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm

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Spaghetti Senatore Cappelli 500 gr Colombo

Spaghetti Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetti Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 8-9 MINNet weight: 500 g

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Scialatielli Senatore Cappelli 500 gr Colombo

Scialatielli Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Scialatielli Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Scilatielli are a typical dish used in Campania. The name scialatielli presumably derives from two Neapolitan words, “scialare” (enjoy) and “tiella” (frying pan). They are strips shorter than spaghetti, wider and with a rather irregular rectangular section. This type of...

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Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Penne Mezzani N 34 1 kg Divella

Penne Mezzani N 34 1 kg Divella 2

Semola di Grano Duro

Penne Mezzani N 34 1 kg Divella

Small and thin, Penne Mezzani combine with any seasoning with balance and lightness and create delicious and delicate first courses. Storage Store away from heat sources and sunlight and avoid environments moist. Allergens May contain traces of soy and mustard. Cooking 8 Min

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Barley Seeds n 27 500 gr Rummo

Semola di Grano Duro

Barley Seeds n 27 500 gr Rummo

Excellent for the preparation of baby food and soups, barley seeds introduce the little ones to the delicious world of pasta. Ideal with meat or vegetable broth, but also for thick and velvety soups.COOKING7 MINUTES.LENGTH10.65mm.WIDTH 2.6mm.THICKNESS1.6mm.

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Spaghetti alla Chitarra n 104 500 gr Rummo

Semola di Grano Duro

Spaghetti alla Chitarra n 104 500 gr Rummo

This type of spaghetti was prepared with a special tool called a "guitar", made up of a wooden frame on which thin steel wires were stretched. They are suitable for sauces with a strong flavor: gricia, ragù or Amatriciana.COOKING12 MINUTES.LENGTH260mm.WIDTH 2.15mm.THICKNESS2.10mm.

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Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

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