Semola di Grano Duro

Showing 33-64 of 233 item(s)

Scialatielli Senatore Cappelli 500 gr Colombo

Scialatielli Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Scialatielli Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Scilatielli are a typical dish used in Campania. The name scialatielli presumably derives from two Neapolitan words, “scialare” (enjoy) and “tiella” (frying pan). They are strips shorter than spaghetti, wider and with a rather irregular rectangular section. This type of...

View

Rigatoni Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatoni Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Fusilli N 40 1 kg Divella

Fusilli N 40 1 kg Divella 2

Semola di Grano Duro

Fusilli N 40 1 kg Divella

Beautiful, easy to cook, full of flavour, Fusilli are: the special ingredient for guaranteed successful first courses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

View

Penne Rigate Senatore Cappelli 500 gr Colombo

Penne Rigate Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Penne Rigate Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The term penne generally indicates a type of cylindrical pasta cut at the ends with parallel oblique cuts. It is a very versatile pasta thanks to its design because the empty center allows the sauce to be preserved and thanks to the grooves they allow the sauces to be...

View

Mezze Penne Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Mezze Penne Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Emiliane Egg Pappardelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Pappardelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 7 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

View

Mafaldine Senatore Cappelli 500 gr Colombo

Mafaldine Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Mafaldine Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. Originally from Campania, they were dedicated to Princess Mafalda of Savoy. They can be seasoned with various meat sauces.Cooking time: 5-6 MINNet weight: 500 g

View

Conchiglie Rigate n 42 500 gr Rummo

Semola di Grano Duro

Conchiglie Rigate n 42 500 gr Rummo

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

View

Wholemeal Farfalle 500 gr Barilla

Semola di Grano Duro

Wholemeal Farfalle 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

View

Fusilloni 500 gr Pastificio Futuro

Fusilloni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Fusilloni 500 gr Pastificio Futuro

Pastificio Futuro

The Fusilloni from ?Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

View

Trenette 500 gr Portofino

Semola di Grano Duro

Trenette 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

View

Caserecce n 88 1 kg Rummo

Semola di Grano Duro

Caserecce n 88 1 kg Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

View

Fusilli 500 gr Molino Giannetta

Semola di Grano Duro

Fusilli 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

View

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Fusilli Rigati Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Fusilli Rigati Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of curled pasta, lined in the center to better absorb the seasonings. The Molise recipe is also known.Cooking time: 7-8 MINNet weight: 500 g

View

Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

View

Il Gran Fusillo n 180 1 kg Voiello

Semola di Grano Duro

Il Gran Fusillo n 180 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 45 MMDIAMETER : 14 MMTHICKNESS: 1.35 MM

View

Spaghettini N 9 1 kg Divella

Spaghettini N 9 1 kg Divella 2

Semola di Grano Duro

Spaghettini N 9 1 kg Divella

All over the world, Spaghetti is known as the "tastiest string of pasta" that unites and binds together the most traditional and delicious flavours. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

View

Elicoidali n 49 1 kg Rummo

Semola di Grano Duro

Elicoidali n 49 1 kg Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12MINUTESLENGTH44mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

View

Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Conchiglioni Linea Oro Trafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Rigatini Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatini Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 8/9 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Emiliane Egg Cannellloni 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Cannellloni 500 gr Barilla

FEATURESEgg Lasagne and CannelloniFresh category A eggsCooking time: based on the filling. Immediately in the ovenPACKAGE SIZE250gRANGEEmilianeWHAT DIFFERENTIATES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FAT g 5of which SATURATED FATTY ACIDS 1.5...

View

Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

View

Tagliolini Senatore Cappelli 500 gr Colombo

Tagliolini Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tagliolini Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. They are a type of long, thin and delicate pasta. They are excellent served in broth. Due to their reduced thickness and delicate consistency they go well with light and delicate condiments.Cooking...

View

Calamarata 500 gr Pastificio Futuro

Calamarata 500 gr Pastificio Futuro 2

Semola di Grano Duro

Calamarata 500 gr Pastificio Futuro

Pastificio Futuro

The Calamarata from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

Il Pacchero n 123 1 kg Voiello

Semola di Grano Duro

Il Pacchero n 123 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 14 MINLENGTH: 40 MMDIAMETER : 24.5 MMTHICKNESS: 1.50 MM

View

Spaghetti alla Chitarra n 104 500 gr Rummo

Semola di Grano Duro

Spaghetti alla Chitarra n 104 500 gr Rummo

This type of spaghetti was prepared with a special tool called a "guitar", made up of a wooden frame on which thin steel wires were stretched. They are suitable for sauces with a strong flavor: gricia, ragù or Amatriciana.COOKING12 MINUTES.LENGTH260mm.WIDTH 2.15mm.THICKNESS2.10mm.

View

Casarecce al Farro 500 gr Astorino

Semola di Grano Duro

Casarecce al Farro 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

View

Croxetti 500 gr Portofino

Semola di Grano Duro

Croxetti 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

View

Cannelloni all' uovo n 176 500 gr Rummo

Semola di Grano Duro

Cannelloni all' uovo n 176 500 gr Rummo

Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm

View

Wholemeal Linguine 500g Barilla

Semola di Grano Duro

Wholemeal Linguine 500g Barilla

FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

View

Emiliane Cappelletti with meat 500 gr Barilla

Semola di Grano Duro

Emiliane Cappelletti with meat 500 gr Barilla

FEATURESStuffed egg pastaSemolina, fresh category A eggs, stewed porkCooking time: 9 minutesPACKAGE SIZE250g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Selected pork, stewed with spices and nutmeg plus Grana Padano DOPAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1674ENERGY kcal 398FAT 12.4 gof which...

View

1
2
3
…
8

Product added to wishlist

Product added to compare.