Tagliolini with Black Garlic 250 gr Umami

These tagliolini are made only with 100% selected quality Italian wheat, slow-drying bronze drawn to make this pasta extremely digestible and guarantee perfect cooking.

The addition of black garlic makes it a gourmet pasta, unique on the market, and is rich in the nutritional properties of black garlic. Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to liquorice.

Tagliolini with black garlic
Ingredients: Durum WHEAT semolina, black garlic 6%, water
Grain origin: Italy
Storage method: store in a cool, dry place
How to use: Dry pasta to be cooked in boiling salted water, cooking time 6 minutes.
Average nutritional values per 100g: energy 1519 kJ/358 kcal, fat 0.8 g, of which saturated fatty acids 0.1 g, carbohydrates 74 g, of which sugars 3.9 g, proteins 12 g, salt 0 g.