Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.

COOKING
10
MINUTES
LENGTH
260mm
WIDTH
3.3mm
THICKNESS
1.55mm

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Last time this product was added to a cart: 2024-05-07

Product Details

Region: Campania

Brand

Reference ACRUM032

Anelli Siciliani n 23 500 gr Rummo

Rummo

ACRUM001

Born from the great Sicilian gastronomic tradition, the Sicilian Rings, thanks to their shape, collect the seasoning and enhance its flavour. Ideal for timbales and preparations in the oven, both with meat sauce or vegetables.COOKING3 + 25 MINUTESTHICKNESS2.7mm

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Caserecce n 88 1 kg Rummo

Rummo

ACRUM036

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Penne Rigate n 66 1 Kg Rummo

Rummo

ACRUM035

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTES.LENGTH48mm.THICKNESS ABOVE LINE1, 6mm.BOTTOM LINE THICKNESS1.3mm.DIAMETER8.2mm.

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Spaghetti alla Chitarra n 104 500 gr Rummo

Rummo

ACRUM033

This type of spaghetti was prepared with a special tool called a "guitar", made up of a wooden frame on which thin steel wires were stretched. They are suitable for sauces with a strong flavor: gricia, ragù or Amatriciana.COOKING12 MINUTES.LENGTH260mm.WIDTH 2.15mm.THICKNESS2.10mm.

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ACRUM029

The large Spaghettoni, with their superior thickness reminiscent of homemade pasta, are suitable for any type of recipe. Perfect with ragù and game, but also for fish-based preparations, with scampi or lobster.COOKING13MINUTESLENGTH260mm< DIAMETER2.25mm

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Spaghetti Grossi n 5 1 kg Rummo

ACRUM030

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11MINUTESLENGTH260mmDIAMETER2.05mm

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Linguine n 13 1 kg Rummo

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