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La Penna Doppia Rigatura n 152 1 kg Voiello
NUTRITIONAL TABLE
AVERAGE VALUES PER 100g
Energy
1521 kJ
359 Kcal
Fat
2.0 g
of which saturated
0.4 g
Carbohydrates
69.7 g
of which sugars
3.5 g
Fibre
3.0 g
Protein
14.0 g
Salt
0.013 g
COOKING TIME: 11 MIN
LENGTH: 50 MM
DIAMETER : 8.67 MM
THICKNESS: 1.35 MM
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