Semola di Grano Duro Cannelloni all' uovo n 176 500 gr Rummo Rummo ACRUM027 €3.00 Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm Add to cart
Semola di Grano Duro Fusilli n 48 500 gr Rummo Rummo ACRUM017 €2.10 Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH40mmTHICKNESS1.3mmDIAMETER10.5mm Add to cart
Pasta Orecchiette n 87 500 gr Rummo Rummo ACRUM003 €2.10 Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm Add to cart
Semola di Grano Duro Spaghetti n 3 500 gr Rummo Rummo ACRUM008 €2.10 With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm Add to cart