Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

COOKING
8 MINUTES
LENGTH
43mm
THICKNESS
1.25mm
DIAMETER
10.5mm

€3.00

Tax included

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Last time this product was added to a cart: 2024-04-09

Product Details

Region: Campania

Brand

Reference ACRUM023

Calamarata n141 500 gr Rummo

Rummo

ACRUM020

€3.00

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

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Gnocchetti Sardi n 63 500 gr Rummo

Rummo

ACRUM005

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This format brings back the ancient flavors of Sardinia, where they are considered the typical dish par excellence, cooked on holidays. Excellent with clams, cherry tomatoes and tuna bottarga.COOKING11MINUTESLENGTH21mmTHICKNESS ABOVE LINE 1.75mmBOTTOM STAFF THICKNESS1.35mm

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Mafaldine n 80 500 gr Rummo

Rummo

ACRUM019

€3.00

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

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Rigatoni n 50 500 gr Rummo

Rummo

ACRUM016

€2.10

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Integrale Penne Rigate n 66 500 gr Rummo

ACRUM022

€3.00

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Integrale Farfalle n 85 500 gr Rummo

ACRUM025

€3.00

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.COOKING12 MINUTESLENGTH33mmWIDTH24mmTHICKNESS1.3mm

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Integrale Elicoidali n 49 500 gr Rummo

ACRUM024

€3.00

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

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Integrale Fusilli n 48 500 gr Rummo

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