Integrale Farfalle n 85 500 gr Rummo

Farfalle, obtained by pinching a small rectangle of pasta in the centre, are a particularly lively shape, to be enjoyed together with the most creative and light sauces.

COOKING
12 MINUTES
LENGTH
33mm
WIDTH
24mm
THICKNESS
1.3mm

€3.00

Tax included

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Last time this product was added to a cart: 2024-04-09

Product Details

Region: Campania

Brand

Reference ACRUM025

Conchiglie Rigate n 42 500 gr Rummo

Rummo

ACRUM009

€2.10

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

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Integrale Spaghetti n 3 500 gr Rummo

Rummo

ACRUM026

€3.00

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Rummo

ACRUM019

€3.00

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

Pasta

Orecchiette n 87 500 gr Rummo

Rummo

ACRUM003

€2.10

Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm

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Integrale Elicoidali n 49 500 gr Rummo

ACRUM024

€3.00

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.COOKING11 MINUTESLENGTH41mm THICKNESS ABOVE STAFF1.53mmTHICKNESS BOTTOM STAFF1.2mmDIAMETER11.3mm

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

ACRUM023

€3.00

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

Semola di Grano Duro

Integrale Penne Rigate n 66 500 gr Rummo

ACRUM022

€3.00

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Integrale Farfalle n 85 500 gr Rummo

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