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Integrale Elicoidali n 49 500 gr Rummo
Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.
COOKING
11 MINUTES
LENGTH
41mm
THICKNESS ABOVE STAFF
1.53mm
THICKNESS BOTTOM STAFF
1.2mm
DIAMETER
11.3mm
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