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Elicoidali n 49 500 gr Rummo
Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world.
This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.
COOKING
12 MINUTES
LENGTH
44mm
THICKNESS ABOVE STAFF
1.6mm
THICKNESS BOTTOM STAFF
1.25mm
DIAMETER
11.5mm
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