Elicoidali n 49 500 gr Rummo

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world.
This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.

COOKING
12 MINUTES
LENGTH
44mm
THICKNESS ABOVE STAFF
1.6mm
THICKNESS BOTTOM STAFF
1.25mm
DIAMETER
11.5mm

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.06.

Last time this product was added to a cart: 2024-06-20

Product Details

Region: Campania

Brand

Reference ACRUM013

You might also like

Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

View

Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

View

Linguine n 13 500 gr Rummo

Semola di Grano Duro

Linguine n 13 500 gr Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

View

Tubetti Rigati n 72 500 gr Rummo

Semola di Grano Duro

Tubetti Rigati n 72 500 gr Rummo

Tubetti Rigati, thanks to their grooves and porosity, are versatile interpreters of dry pasta with tomato or soups and minestrone.COOKING12 MINUTESLENGTH9.5mmTHICKNESS ABOVE STAFF1.65mmTHICKNESS BOTTOM STAFF1.35mmDIAMETER8.6mm

View

Product added to wishlist

Product added to compare.