Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.

COOKING
13 MINUTES
LENGTH
16mm
THICKNESS
1.55mm
DIAMETER
23mm

€3.00

Tax included

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Last time this product was added to a cart: 2024-05-09

Product Details

Region: Campania

Brand

Reference ACRUM020

Fusillotti n 155 500 gr Rummo

Rummo

ACRUM021

€3.00

Fusillotti are a unique and exclusive format which, thanks to their particular shape and size, capture every seasoning and enhance its flavour. Ideal with sauces with strong flavors such as the version with spiny artichokes from Sardinia and Mullet Bottarga.COOKING13 MINUTESLENGTH29mmTHICKNESS1.5mmDIAMETER17.5mm

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Mezze Penne Rigate n 28 500 gr Rummo

Rummo

ACRUM006

€2.10

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Rummo

ACRUM007

€2.10

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rummo

ACRUM016

€2.10

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Conchiglie Rigate n 42 500 gr Rummo

ACRUM009

€2.10

Inspired by the sea, Conchiglie Rigate are a format that is appreciated for its ability to accommodate any seasoning. Delicious with broccoli and pecorino wafers.COOKING12 MINUTESTHICKNESS ON THE ABOVE ROW1.65mmTHICKNESS ON THE BOTTOM OF THE ROW1, 35mm

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Fusilli n 48 500 gr Rummo

ACRUM017

€2.10

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH40mmTHICKNESS1.3mmDIAMETER10.5mm

Pasta

Paccheri n 111 500 gr Rummo

ACRUM018

€3.00

From the term “paccarià”, that is “to slap”, Paccheri represent the great Neapolitan pasta tradition. They are suitable for the preparation of fish dishes and full-bodied meat-based sauces.COOKING13 MINUTESLENGTH42mmTHICKNESS 1.55mmDIAMETER23mm

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Calamarata n141 500 gr Rummo

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