Semola di Grano Duro

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Penne Rigate n 66 1 Kg Rummo

Semola di Grano Duro

Penne Rigate n 66 1 Kg Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTES.LENGTH48mm.THICKNESS ABOVE LINE1, 6mm.BOTTOM LINE THICKNESS1.3mm.DIAMETER8.2mm.

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Fusilli N 40 1 kg Divella

Fusilli N 40 1 kg Divella 2

Semola di Grano Duro

Fusilli N 40 1 kg Divella

Beautiful, easy to cook, full of flavour, Fusilli are: the special ingredient for guaranteed successful first courses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Spaghetti n 3 1 kg Rummo

Semola di Grano Duro

Spaghetti n 3 1 kg Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9MINUTES LENGTH260mmDIAMETER1.9mm

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Maccheroncini Bio 500 gr Astorino

Semola di Grano Duro

Maccheroncini Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100g Energy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Integrale Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Integrale Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They combine perfectly with any type of sauce.COOKING10 MINUTESLENGTH47mmTHICKNESS ABOVE LINE 1.5mmBOTTOM LINE THICKNESS1.2mmDIAMETER8.2mm

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Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

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Linguine n 13 500 gr Rummo

Semola di Grano Duro

Linguine n 13 500 gr Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Maccheroni 500 gr Pastificio Futuro

Maccheroni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Maccheroni 500 gr Pastificio Futuro

Pastificio Futuro

The Maccheroni ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Spaghetti Grossi n 7 Barilla

Semola di Grano Duro

Spaghetti Grossi n 7 Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

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Organic Millerighe 500 gr Banfi

Semola di Grano Duro

Organic Millerighe 500 gr Banfi

Of the 356 hectares of herbaceous crops, all organic, we note the cultivation of durum wheat Cappelli variety (started in 2016 with 10 hectares) and the spelled areas (50 hectares in total of Triticum monococcum and Triticum turgidum SSP dicoccum ). Four different shapes of Cappelli pasta (millille rigate, vitoni, spaghettoni and spaghetti) dried at a...

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Fusilloni Matt 500 gr Felicetti

Fusilloni Matt 500 gr Felicetti 2

Semola di Grano Duro

Fusilloni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The silky hand and the elongated format concentrate all the graceful strength of Matt semolina in Fusilloni and lead Fusillone to indissoluble engagements with generous sauces as well as vegetable combinations.

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Spaghetti n 3 1 kg Poiatti

Semola di Grano Duro

Spaghetti n 3 1 kg Poiatti

Spaghetti are pasta by definition, they represent the most well-known and versatile format, they match with every recipe and are perfect for every occasion.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1 kg...

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Fileja Tricolori Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja Tricolori Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Bucatini n 5 1 kg Poiatti

Semola di Grano Duro

Bucatini n 5 1 kg Poiatti

A "thick" format thanks to the central hole which gives a consistency that enhances the flavors of every condiment, from the thickest sauce to the classic sauté.Water, sun and Italian wheat: these are the ingredients of the Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1...

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Cannerozzetti N 24 1 kg Divella

Cannerozzetti N 24 1 kg Divella 2

Semola di Grano Duro

Cannerozzetti N 24 1 kg Divella

A nice and quick recipe? With Cannerozzetti, it will be much easier to make it. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and of mustard. Cooking10 Min.

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Penne Rigate n 41 1 kg Poiatti

Semola di Grano Duro

Penne Rigate n 41 1 kg Poiatti

Penne but with an edge, that is, the grooves that allow the condiments to settle on the pasta and be enriched with aromas and flavours. Slightly rough, it goes well with all recipes, even the most elaborate.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.- 100%...

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Egg tagliatelle 500 gr Felicetti

Egg tagliatelle 500 gr Felicetti 2

Semola di Grano Duro

Egg tagliatelle 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, organic eggs (28%), water. Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt's durum wheat semolina adds a punch to the Tagliatelle with a strong bite, capable of ensnaring the most reluctant taster.

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Scialatielli Senatore Cappelli 500 gr Colombo

Scialatielli Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Scialatielli Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Scilatielli are a typical dish used in Campania. The name scialatielli presumably derives from two Neapolitan words, “scialare” (enjoy) and “tiella” (frying pan). They are strips shorter than spaghetti, wider and with a rather irregular rectangular section. This type of...

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Emiliane Egg Lasagne 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Lasagne 500 gr Barilla

FEATURESEgg lasagne and cannelloniSemolina and fresh category A eggsCooking time: 20 minutesPACKAGE SIZE500gRANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastry AVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1549ENERGY kcal 366FATS g 4of which SATURATED FATTY ACIDS g 1.2CARBOHYDRATES g 67 of...

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Linguine n 13 1 kg Rummo

Semola di Grano Duro

Linguine n 13 1 kg Rummo

Linguine (or Trenette) originated in Liguria, where they have always been linked to Genoese pesto. Also delicious with fish-based sauces: seafood, lobster or cuttlefish ink.COOKING10MINUTESLENGTH260mm WIDTH3.3mmTHICKNESS1.55mm

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Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi n 5 500 gr Rummo 2

Semola di Grano Duro

Spaghetti Grossi n 5 500 gr Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11 MINUTESLENGTH260mmDIAMETER2.05mm

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Tubetti Senatore Cappelli 500 gr Colombo

Tubetti Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Tubetti Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature.Cooking time: 8-9 MINNet weight: 500 g

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Caserecce alla Canapa 500 gr Astorino

Semola di Grano Duro

Caserecce alla Canapa 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Ditalini Rigati 500 gr Pastificio Futuro

Ditalini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Ditalini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Ditalini Rigati from Pastificio Futuro are a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing...

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Trofie 500 gr Astorino

Semola di Grano Duro

Trofie 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Mezze Penne Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Mezze Penne Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Tagliolini with Black Garlic 250 gr Umami

Semola di Grano Duro

Tagliolini with Black Garlic 250 gr Umami

These tagliolini are made only with 100% selected quality Italian wheat, slow-drying bronze drawn to make this pasta extremely digestible and guarantee perfect cooking.The addition of black garlic makes it a gourmet pasta, unique on the market, and is rich in the nutritional properties of black garlic. Umami black garlic is a unique and refined product: a...

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Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Semola di Grano Duro

Mezze Maniche Linea OroTrafilati al Bronzo 250 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Pappardelle N 100 500 gr Divella

Pappardelle N 100 500 gr Divella 2

Semola di Grano Duro

Pappardelle N 100 500 gr Divella

Among the semolina nests it is the largest format. Its large pastry is therefore excellent for welcoming and enhancing the flavor of thick sauces. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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Croxetti 500 gr Portofino

Semola di Grano Duro

Croxetti 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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