Semola di Grano Duro

Showing 1-32 of 233 item(s)

Elicoidali n 49 500 gr Rummo

Semola di Grano Duro

Elicoidali n 49 500 gr Rummo

Characterised by their ridged external surface and large diameter, they are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular meat or vegetable ragù.COOKING12 MINUTESLENGTH44mm THICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.25mmDIAMETER11.5mm

View

Emiliane Egg Fettuccine 500 gr Barilla

Semola di Grano Duro

Emiliane Egg Fettuccine 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 5 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1569ENERGY kcal 371FATS g 5of which SATURATED FATTY ACIDS g 1.5CARBOHYDRATES g 65 of which...

View

La Linguina n 112 1 kg Voiello

Semola di Grano Duro

La Linguina n 112 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 8 MINLENGTH: 255 MMTHICKNESS : 1.35MM

View

Mafaldotte N 159 500 gr Rummo

Semola di Grano Duro

Mafaldotte N 159 500 gr Rummo

Mafaldotte® have a unique shape, with curled edges and a porous surface to capture and enhance every seasoning.They are ideal with rich meat-based ragùs.COOKING13 MINUTESLENGTH32WIDTH15.5

View

Fusilloni 500 gr Pastificio Futuro

Fusilloni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Fusilloni 500 gr Pastificio Futuro

Pastificio Futuro

The Fusilloni from ?Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

View

Integrale Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Integrale Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

View

Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

View

Cataneselle n 82 1 kg Barilla

Semola di Grano Duro

Cataneselle n 82 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 9 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

View

Flagpoles N 29 1 kg Divella

Flagpoles N 29 1 kg Divella 2

Semola di Grano Duro

Flagpoles N 29 1 kg Divella

How to get a full flavor result? Use the right ingredients and a ridged pasta that captures the sauce, just like Pennoni Rigati. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 11 Min

View

Maccheroncini Tricolori 500 gr Astorino

Semola di Grano Duro

Maccheroncini Tricolori 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Calamarata n141 500 gr Rummo

Semola di Grano Duro

Calamarata n141 500 gr Rummo

The Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on shellfish, scampi and mussels.COOKING13 MINUTESLENGTH16mmTHICKNESS1.55mmDIAMETER23mm

View

Spaghetti Grossi n 5 1 kg Rummo

Semola di Grano Duro

Spaghetti Grossi n 5 1 kg Rummo

Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11MINUTESLENGTH260mmDIAMETER2.05mm

View

Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

View

Sedani Matt 500 gr Felicetti

Sedani Matt 500 gr Felicetti 2

Semola di Grano Duro

Sedani Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The generous sculpting and the light and soft curvature; the small size and density of the format; the reduced width of the bed makes the celery really hungry for sauce, which they know how to enhance as protagonists.

View

Nidi Medi n 72 500 gr Poiatti

Semola di Grano Duro

Nidi Medi n 72 500 gr Poiatti

Narrow, medium, wide and large: the nests are thin strips and vary in thickness depending on the taste and choice of recipe. The rough surface creates a special bond with all types of seasonings, linking the flavors to the most ancient tradition.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the...

View

Paccheri Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Paccheri Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 14/15 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Il Gran Fusillo n 180 1 kg Voiello

Semola di Grano Duro

Il Gran Fusillo n 180 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 45 MMDIAMETER : 14 MMTHICKNESS: 1.35 MM

View

Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

View

Spaghettoni n 4 1 kg Poiatti

Semola di Grano Duro

Spaghettoni n 4 1 kg Poiatti

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 10 min-Format 1 kg AVERAGE NUTRITIONAL...

View

La Farfalla n 192 1 kg Voiello

Semola di Grano Duro

La Farfalla n 192 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 13 MINLENGTH: 32.5 MMTHICKNESS: 1.25 MM

View

Pappardelle Senatore Cappelli 500 gr Colombo

Pappardelle Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Pappardelle Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 5-6 MINNet weight: 500 g

View

Fusilloni Matt 500 gr Felicetti

Fusilloni Matt 500 gr Felicetti 2

Semola di Grano Duro

Fusilloni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The silky hand and the elongated format concentrate all the graceful strength of Matt semolina in Fusilloni and lead Fusillone to indissoluble engagements with generous sauces as well as vegetable combinations.

View

Specialties Orecchiette 500 gr Barilla

Semola di Grano Duro

Specialties Orecchiette 500 gr Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USThe smooth surface on the inside and grooved on the outsideAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 72.2 gof which SUGAR 3.5 gFIBERS 3 g PROTEIN g...

View

Wholemeal Spaghetti 500g Barilla

Semola di Grano Duro

Wholemeal Spaghetti 500g Barilla

FEATURESLong Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

View

Mafaldine n 80 500 gr Rummo

Semola di Grano Duro

Mafaldine n 80 500 gr Rummo

Mafaldine, so called in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends which remains well defined even after cooking. Ideal with Bolognese sauce or fish-based sauces.COOKING8 MINUTESLENGTH260mmWIDTH13.3mm THICKNESS1.32mm

View

Caserecce Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Caserecce Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 6/7 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Emiliane Egg tagliatelle 500 gr Barilla

Semola di Grano Duro

Emiliane Egg tagliatelle 500 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 6 minutesPACKAGE DIMENSION500g RANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1579ENERGY kcal 374FATS g 5.5of which SATURATED FATTY ACIDS g 1.7CARBOHYDRATES g 64 of which...

View

Rigatini Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Rigatini Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 8/9 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Fileja Tricolori Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja Tricolori Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

View

Egg tagliatelle 500 gr Felicetti

Egg tagliatelle 500 gr Felicetti 2

Semola di Grano Duro

Egg tagliatelle 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, organic eggs (28%), water. Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt's durum wheat semolina adds a punch to the Tagliatelle with a strong bite, capable of ensnaring the most reluctant taster.

View

Fusilli Casarecci alla Spirulina 400 gr Astorino

Semola di Grano Duro

Fusilli Casarecci alla Spirulina 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

View

Penne Rigate n 66 500 gr Rummo

Semola di Grano Duro

Penne Rigate n 66 500 gr Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTESLENGTH48mmTHICKNESS ABOVE LINE 1.6mmBOTTOM STAFF THICKNESS1.3mmDIAMETER8.2mm

View

1
2
3
…
8

Product added to wishlist

Product added to compare.