Semola di Grano Duro

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Conchiglioni Matt 500 gr Felicetti

Conchiglioni Matt 500 gr Felicetti 2

Semola di Grano Duro

Conchiglioni Matt 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The particular shape of this pasta and the crystalline clarity of Matt semolina are the perfect counterpart to important condiments, mousses, thick sauces, welcomed and pampered in a seductive embrace.

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Rigatoni n 50 500 gr Rummo

Semola di Grano Duro

Rigatoni n 50 500 gr Rummo

Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat sauce and also perfect for baked preparations, such as aubergine timbales.COOKING14MINUTESLENGTH40mm THICKNESS ABOVE STAFF1.75mmTHICKNESS BOTTOM STAFF1.4mmDIAMETER14.5mm

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Sicilian rings N 26 1 kg Divella

Sicilian rings N 26 1 kg Divella 2

Semola di Grano Duro

Sicilian rings N 26 1 kg Divella

Sicilian Rings are a typical format of Sicily which is particularly used during some regional festivals. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 13 Min

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La Penna Doppia Rigatura n 152 1 kg Voiello

Semola di Grano Duro

La Penna Doppia Rigatura n 152 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 50 MMDIAMETER : 8.67 MMTHICKNESS: 1.35 MM

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Bucatini n 5 1 kg Poiatti

Semola di Grano Duro

Bucatini n 5 1 kg Poiatti

A "thick" format thanks to the central hole which gives a consistency that enhances the flavors of every condiment, from the thickest sauce to the classic sauté.Water, sun and Italian wheat: these are the ingredients of the Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 7 min- Format 1...

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Rigatoni alla Spirulina 500 gr Astorino

Semola di Grano Duro

Rigatoni alla Spirulina 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Pappardelle Senatore Cappelli 500 gr Colombo

Pappardelle Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Pappardelle Senatore Cappelli 500 gr Colombo

Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. The bronze drawing gives them roughness, favoring the absorption of seasoningsCooking time: 5-6 MINNet weight: 500 g

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Fettuccine n 12 1 kg Poiatti

Semola di Grano Duro

Fettuccine n 12 1 kg Poiatti

Fettuccine have a flat section and are dried at a low temperature to give the shape a more precious, authentic and artisanal flavour.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.- 100% Sicilian wheat- Cooking time 8 min- Format 1 kg AVERAGE NUTRITIONAL VALUES...

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Emiliane Tagliatelle all'uovo 250 gr Barilla

Emiliane Tagliatelle all'uovo 250 gr Barilla 2

Semola di Grano Duro

Emiliane Tagliatelle all'uovo 250 gr Barilla

FEATURESRound egg nestsSemolina and fresh category A eggsCooking time: 6 minutesPACKAGE SIZE250gRANGEEmilianeWHAT DISTINGUISHES US- Only fresh eggs- 100% fresh eggs from free-range hens- Porous and delicate pastryVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1579ENERGY kcal 374FAT 5.5 gof which SATURATED FATTY ACIDS 1.7 gCARBOHYDRATES 64 gof which SUGAR...

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Specialties Orecchiette 500 gr Barilla

Semola di Grano Duro

Specialties Orecchiette 500 gr Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USThe smooth surface on the inside and grooved on the outsideAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 72.2 gof which SUGAR 3.5 gFIBERS 3 g PROTEIN g...

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Fusilli Casarecci alla Spirulina 400 gr Astorino

Semola di Grano Duro

Fusilli Casarecci alla Spirulina 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Spaghetti n 3 1 kg Rummo

Semola di Grano Duro

Spaghetti n 3 1 kg Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9MINUTES LENGTH260mmDIAMETER1.9mm

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Il Fusillo n 141 1 kg Voiello

Semola di Grano Duro

Il Fusillo n 141 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 40 MMDIAMETER : 10.3 MMTHICKNESS: 1.35 MM

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Fusilli 500 gr Molino Giannetta

Semola di Grano Duro

Fusilli 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, dried slowly at low temperatures so as not to alter the organoleptic characteristics.Technical data sheetEnergy: KJ 1400 - 350 KcalCarbohydrates: 65.0g Of which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Lo Spaghetto n 104 1 kg Voiello

Semola di Grano Duro

Lo Spaghetto n 104 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibreProteins14.0 gSalt0.013 gCOOKING TIME: 10 MINLENGTH: 255 MMDIAMETER : 2.00 MM

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Fusilli n 98 1 kg Barilla

Semola di Grano Duro

Fusilli n 98 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES...

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Gigli Senatore Cappelli 500 gr Colombo

Gigli Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Gigli Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature.Cooking time: 6-7 MINNet weight: 500 g

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Wholemeal Farfalle 500 gr Barilla

Semola di Grano Duro

Wholemeal Farfalle 500 gr Barilla

FEATURESShort Pasta100% ITALIAN wholemeal durum wheat semolina pastaCooking time: 11 minutesPACKAGE SIZE500g RANGEWholemealWHAT DISTINGUISHES US- Natural source of fibre- Delicate grinding methodAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1466ENERGY kcal 347FATS g 2.5of which SATURATED FATTY ACIDS g 0.5CARBOHYDRATES g 64.0of which SUGAR 3.5 g FIBERS 8.0...

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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Fusilloni 500 gr Pastificio Futuro

Fusilloni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Fusilloni 500 gr Pastificio Futuro

Pastificio Futuro

The Fusilloni from ?Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Smooth Matt Penne 500 gr Felicetti

Smooth Matt Penne 500 gr Felicetti 2

Semola di Grano Duro

Smooth Matt Penne 500 gr Felicetti

Ingredients: Organic Matt durum wheat semolina, water. The large Penne with a smooth surface enhance the fine and elegant texture of the Matt semolina: with the diagonal cut the combination with low-fat condiments explodes in all its integrity.

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Anelli Siciliani n 33 1 kg Poiatti

Semola di Grano Duro

Anelli Siciliani n 33 1 kg Poiatti

The shape is inspired by the large rings of African women. The particular bronze drawing makes them suitable for any type of preparation, with a predilection for the baked timbales typical of the Sicilian tradition.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each pack brings together all the sensations and flavors of nature.-...

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Spaghetti alla Chitarra n 104 500 gr Rummo

Semola di Grano Duro

Spaghetti alla Chitarra n 104 500 gr Rummo

This type of spaghetti was prepared with a special tool called a "guitar", made up of a wooden frame on which thin steel wires were stretched. They are suitable for sauces with a strong flavor: gricia, ragù or Amatriciana.COOKING12 MINUTES.LENGTH260mm.WIDTH 2.15mm.THICKNESS2.10mm.

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Reginette Specialties 500 gr Barilla

Semola di Grano Duro

Reginette Specialties 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA combination of different consistencies between the wavy edges and the flat central partAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 71.7 gof which SUGAR 3.5...

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Anelli Siciliani n 23 500 gr Rummo

Semola di Grano Duro

Anelli Siciliani n 23 500 gr Rummo

Born from the great Sicilian gastronomic tradition, the Sicilian Rings, thanks to their shape, collect the seasoning and enhance its flavour. Ideal for timbales and preparations in the oven, both with meat sauce or vegetables.COOKING3 + 25 MINUTESTHICKNESS2.7mm

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Paternosti N 62 1 kg Divella

Paternosti N 62 1 kg Divella 2

Semola di Grano Duro

Paternosti N 62 1 kg Divella

Small, smooth, tasty, made to sit on your spoon and accompany your favorite soups. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking 7 Min

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Integrale Fusilli n 48 500 gr Rummo

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

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Sedanini Rigati 500 gr Pastificio Futuro

Sedanini Rigati 500 gr Pastificio Futuro 2

Semola di Grano Duro

Sedanini Rigati 500 gr Pastificio Futuro

Pastificio Futuro

The Sedanini Rigati from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison.This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee excellent high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for...

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Caserecce n 88 500 gr Rummo

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

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Casarecce 500 gr Molino Giannetta

Semola di Grano Duro

Casarecce 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1400 KJ - 350 KcalCarbohydrates: 65.0gOf which Sugars: 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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La Linguina Rigata n 114 1 kg Voiello

Semola di Grano Duro

La Linguina Rigata n 114 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProtein14.0 gSalt0.013 gCOOKING TIME: 9 MINLENGTH: 255 MMDIAMETER : 4.2 MMTHICKNESS: 1.08 MM

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Linguine N 14 1 kg Divella

Linguine N 14 1 kg Divella 2

Semola di Grano Duro

Linguine N 14 1 kg Divella

To enhance all types of condiments, from the simplest, most imaginative or sophisticated, and to retain flavours, linguine are ideal. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8 Min

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