Sauces and Pestos

Discover the authentic taste of our Italian Sauces and Pestos in our online catalogue. You will find fresh basil pestos, ready-made pasta sauces and much more, coming from different Italian regions, from north to south. Choose the quality and convenience of online sales for delicious cuisine, exploring the different Italian culinary specialties.

Showing 97-128 of 414 item(s)

Caltagirone Pesto 200 gr Daidone

Pesto

Caltagirone Pesto 200 gr Daidone

Artichokes 50%, sunflower oil, extra virgin olive oil, TUNA 10%, salt.Shelf life 24 months,Store in a cool, dry place.

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Pleurotus Mushroom Paté 190 gr Conserve Conti

Pleurotus Mushroom Paté 190 gr Conserve Conti 2

Patè

Pleurotus Mushroom Paté 190 gr Conserve Conti

Handcrafted by the CONSERVE CONTI company. Without preservatives, additives or colourants. The pleurotus mushroom pâté is preserved entirely in extra virgin olive oil and seasoned with local spices to enhance its flavour.Ingredients: pleurotus mushrooms 60%, extra virgin olive oil, garlic, parsley, chili pepper, salt.Gluten-free product, without...

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Pesto alla Trapanese 190 gr Bonsicilia

Pesto alla Trapanese 190 gr Bonsicilia 2

Pesto

Pesto alla Trapanese 190 gr Bonsicilia

Weight: 190 gr. Ingredients: dried tomatoes, tomato purée, toasted almonds *, basil, extra virgin olive oil, pecorino cheese *, garlic, salt, sugar.

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Eggplant Pesto 200 gr Casa Montalbano

Pesto

Eggplant Pesto 200 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: EGGPLANT 87%, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC, MINT, CHILI PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

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Tomato and Pistachio Paté 580 gr Daidone

Patè

Tomato and Pistachio Paté 580 gr Daidone

Daidone pâtés are a simple collection of flavors from our land. Used as accompaniment to make bruschetta and sandwiches or as ingredients to enrich meat or fish second courses.Tomato and pistachio paté 580 gr.

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Ready Siccagno Tomato Sauce 700 gr Casa Montalbano

Salsa

Ready Siccagno Tomato Sauce 700 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO 90%, ONION, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SUGAR, BASIL, PEPPER.

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Diced Tomato 3 x 400 gr Divella

Diced Tomato 3 x 400 gr Divella 2

Polpa

Diced Tomato 3 x 400 gr Divella

Fresh, seedless, full of juice and pulp. A quick tomato, created for the large kitchen. Storage Store away from heat sources and sunlight and avoid humid environments.

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Walnuts Sauce 100 gr glass vase Portofino

Salsa

Walnuts Sauce 100 gr glass vase Portofino

Long-life sauce. Main ingredientsOlive oil, walnuts (25%), Grana Padano Dop, fresh cream 35%, fresh butter, nutmeg, garlic. Gluten free.Expiry12 months.

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Trapanese Pesto 200 gr Casa Montalbano

Pesto

Trapanese Pesto 200 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO, EXTRA VIRGIN OLIVE OIL, ALMONDS, BASIL, SALT, SUGAR, GARLIC, PEPPER, CHILI PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

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Isolano Pesto 160 gr Scyavuru

Pesto

Isolano Pesto 160 gr Scyavuru

Ingredients: Mediterranean capers, extra virgin olive oil, dried tomato, onion, sultanas, pine nuts, garlic, parsley, basil, pepper, chilli pepper and white wine.Gluten-free productShelf life of the product: 24 months from production.< br/>Uses: For the preparation of first courses,to season bruschetta,to flavor small sauces.

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Fennel Pesto 180 gr Antica Sicilia

Pesto

Fennel Pesto 180 gr Antica Sicilia

Ingredients: fresh wild fennel 60% IT, extra virgin olive oil, pine nuts, sultanas, lemon juice.Nutritional values / 100 gEnergy 248 kcal – 1025 kj Fat 24 gof which saturated fatty acids 3.3 gCarbohydrates 4.5 gof which sugars 0.8 gProteins 2.8 gSalt 2 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically...

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Ready-made mint and basil sauce 220 gr Campisi

Sauce

Ready-made mint and basil sauce 220 gr Campisi

The Campisi Mint and Basil ready sauce is made with cherry tomato sauce with the addition of mint and basil to give a unique and fresh taste. Ideal for first and second courses.

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Wild Fennel Pesto 500 gr Scyavuru

Pesto

Wild Fennel Pesto 500 gr Scyavuru

Ingredients: Extra virgin olive oil 41%, wild fennel (34%), dried tomato, onions, pine nuts, Passolina grapes, capers, white wine, garlic, parsley, black pepper, chilli pepper.Product gluten free. Shelf life of the product: 24 months from production.Uses: for the preparation of first courses;for seasoning bruschetta.

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Tuna ragù 300 gr Casa Montalbano

Ragù

Tuna ragù 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO SAUCE 64%, TUNA (THUNNUS ALBACARES) 24%, PEAS, ONION, EXTRA VIRGIN OLIVE OIL 3%, SALT, SUGAR, GARLIC, MINT, BASIL.

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Sicilian sauce (basil) 280 gr Ancient Sicily

Salsa

Sicilian sauce (basil) 280 gr Ancient Sicily

Ingredients: tomato pulp 85% IT, fresh basil 5%, extra virgin olive oil, salt, sugar.Nutritional values / 100 gEnergy 55 kcal – 230 kj Fat 30.25 gof which saturated fatty acids 9.73 gCarbohydrates 2.15 gof which sugars 2.15 gProteins 0.93 g Salt 0.15 g STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically...

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Trapani Pesto 180 gr

Pesto

Trapani Pesto 180 gr

Pesto Trapanese from g. 180 Pesto prepared with peeled tomato pulp, extra virgin olive oil, peeled almonds, salt, garlic, basil, black pepper.

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Wild Fennel Pesto 190 gr Il Sole del Sud

Pesto

Wild Fennel Pesto 190 gr Il Sole del Sud

Il Sole del Sud

Typical of Sicily, Wild Fennel Pesto is excellent on first courses, second courses and bruschetta, and can also be used as a flavoring for sauces and in various other ways.

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Grated tuna bottarga 35 gr Campisi

Grated tuna bottarga 35 gr Campisi 2

Contorni

Grated tuna bottarga 35 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

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Black Olive Pâté 580 gr Daidone

Patè

Black Olive Pâté 580 gr Daidone

Daidone pâtés are a simple collection of flavors from our land. Used as accompaniment to make bruschetta and sandwiches or as ingredients to enrich second courses of meat or fish.Black olive paté 580 gr.

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Tuna sauce 180 gr Nonno Mario

Condimento Freddo

Tuna sauce 180 gr Nonno Mario

Traditional sauce excellent for accompanying appetizers and second courses. Tuna sauce is a traditional sauce, a tasty accompaniment for appetizers and second courses, created to accompany Piedmontese Vitello Tonnato, a simple, tasty and nutritious appetizer.INGREDIENTS: sunflower seed oil 47%, water, tuna 9%, egg yolk 5.2%, wine vinegar, modified corn...

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Squid ink sauce 280 gr Ancient Sicily

Salsa

Squid ink sauce 280 gr Ancient Sicily

Ingredients: tomato pulp 80% IT, cuttlefish ink 5%, cuttlefish 5%, extra virgin olive oil, parsley, onion, salt, sugar, white wine (contains sulphites).Nutritional values / 100 gEnergy 71 kcal – 295 kjFat 2.8 gof which saturated fatty acids 0.3 gCarbohydrates 9 gof which sugars 5.9 gProteins 1.6 gSalt 0.2 gSTORAGE METHOD Store in a cool, dry place, away...

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Cladodi cream 190 gr Il Sole del Sud

Cream

Cladodi cream 190 gr Il Sole del Sud

Il Sole del Sud

Obtained through the processing of the most tender blades of prickly pears, the cladode cream is a strange and particular flavor that encompasses all of Sicily... Excellent to use on cheeses, risottos and second courses.

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Pesto di Noci 190 gr Conserve Conti

Pesto di Noci 190 gr Conserve Conti 2

Pesto

Pesto di Noci 190 gr Conserve Conti

The walnut pesto, made in Conserve Conti is simple and genuine, with a unique and strong taste, it contains only walnuts and extra virgin olive oil. Produced in an artisanal way, it becomes an excellent pesto to season first courses or to use to create appetizing and appetizing salads.Ingredients: walnuts 60%, extra virgin olive oil, salt.Gluten-free...

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Aeolian sauce with capers from Salina Racilia

Aeolian sauce with capers from Salina Racilia 2

Salsa

Aeolian sauce with capers from Salina Racilia

The Aeolian Sauce with Salina capers is prepared with capers grown and harvested by hand in the summer season in Salina, the most fertile island of the Aeolian Islands. Only the best cherry tomatoes have been chosen for this sauce, grown with respect for nature and grown naturally under the island's sun. Weight: 200 g

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Genoese Pesto glass vase 180 gr Portofino

Pesto

Genoese Pesto glass vase 180 gr Portofino

Long-life pesto. Main ingredientsGenoese basil PDO (14%), Grana Padano PDO, cashews, extra virgin olive oil, pine nuts, garlic. Gluten free.Expiry12 months.

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Pesto di Segali Selvatci 190 gr Conserve Conti

Pesto di Segali Selvatci 190 gr Conserve Conti 2

Pesto

Pesto di Segali Selvatci 190 gr Conserve Conti

The main ingredient of Conserve Conti's wild "Segali" Pesto is "rye", so called locally or also called in dialect: "Gidi", Giri" "Secala" in different areas of Sicily. The scientific name is “Beta Vulgaris L. Asp marittima (L.) Arc.”, the Italian commercial name is wild chard. With a delicate and not at all bitter taste, in Sicily it is customary to eat...

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Real Basil Sauce F.lli Mattina & C.

Salsa

Real Basil Sauce F.lli Mattina & C.

Vase Gr.300WALK THROUGH CULINARY HISTORY IN THE KINGDOM OF THE TWO SICILIES.We have developed, with the help of the best connoisseurs of Sicilian and Neapolitan cuisine, an ancient and forgotten recipe of the tomato sauce with basil dating back to the Bourbon period. Ours wants to be a historical journey that lives on the borders of what was the Kingdom...

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Sicilian Pesto 190 gr Nasonte

Sicilian Pesto 190 gr Nasonte 2

Pesto

Sicilian Pesto 190 gr Nasonte

Ingredients: SUN DRIED SICILIAN RED TOMATO WITH NATURAL METHOD WITHOUT SULPHITES 50%, WILD FENNEL TIPS 15%, SUNFLOWER SEED OIL, EXTRA VIRGIN OIL OLIVE, ALMOND GRAINS, CRUSHED CHILI PEPPER, CAPERS, PASSOLINA DI CORINTO, GARLIC, WHITE WINE VINEGAR AND SALT. br> MIX WELL BEFORE USE PRODUCT ORIGIN: ITALY "TYPICAL PRODUCT OF SICILIAN CUISINE" PRODUCT...

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Black Olive Cream 200 gr Genesis

Cream

Black Olive Cream 200 gr Genesis

Black olive creamIngredients: black olives (85%), extra virgin olive oil, wild fennel, sea salt.

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Dried Tomato Paté 190 gr Il Sole del Sud

Patè

Dried Tomato Paté 190 gr Il Sole del Sud

Il Sole del Sud

Dried Tomato Paté, a great classic of Italian cuisine, excellent on first courses, bruschetta and as an accompaniment to second courses.

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Caper Pesto 200 gr Genesis

Pesto

Caper Pesto 200 gr Genesis

Caper pestoIngredients: capers (70%), extra virgin olive oil, garlic, wine vinegar, sea salt.

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Organic Siccagno Tomato Puree 680 gr Rinascita

Pureed

Organic Siccagno Tomato Puree 680 gr Rinascita

INGREDIENTS: Organic tomatoORIGIN OF THE TOMATO: ITALYThe Siccagno Tomato Puree fully expresses the organoleptic qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. Taking advantage of the experiences of grandmothers in making "old" preserves, added to modern techniques, the puree produced by the Cooperativa...

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