Swordfish and Eggplant Sauce F.lli Mattina & C.
200g jar.
A sauce that uses two key ingredients of Sicilian cuisine: aubergines and swordfish.
Ancient Mattina home recipe.
Storage: 2 years from the date of production.
Keep in a cool, dry place.
After opening, store in the fridge at +2/4° C and consume within 3 days.
Ingredients: Swordfish 39% (Xiphias Gladius), Aubergines 12%, Double Tomato Concentrate 29%,
Tomato puree 15%, Olive oil, onion, salt, black pepper, acidity regulator: citric acid 0.03%.
Gross weight: 200 gr / 7.05 oz
Product: Fished
Tools: LLD
FAO zone: 37.1.3 Western Mediterranean Sea – Sea of Sardinia
Lot-Expiry: See Label/Capsule
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