Ready-made swordfish and aubergine sauce, 200g jar Pesce Azzurro

Ready-made swordfish and aubergine sauce, 200g jar Pesce Azzurro

From the ancient Sicilian tradition, our homemade swordfish and aubergine sauce.
Swordfish 35%, Aubergines 20%, Tomato purée, cherry tomatoes,
olive oil, onion, mint and salt.

Last time this product was added to a cart: 2024-01-07

Product Details

Region: Sicilia

Brand

Reference ACPEA070

You might also like

Anchovy fillets in olive oil 46 g Pesce Azzurro

Anchovy fillets in olive oil 46 g Pesce Azzurro 2

In Oil

Anchovy fillets in olive oil 46 g Pesce Azzurro

Canned anchovy fillets in olive oil.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months. Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.Anchovies (55%), Oil and Salt (45%)

View

Anchovy fillets in olive oil 720 gr Pesce Azzurro

In Oil

Anchovy fillets in olive oil 720 gr Pesce Azzurro

Anchovy fillets in olive oil.Rigorously fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filleted and put into jars always and only by hand according to the ancient Sicilian tradition.Tin with easy opening (Easy Open)Anchovies (55%), Oil and Salt (45%) Dried weight 396 gr.

View

Anchovy fillets in olive oil 140 g Pesce Azzurro

Anchovy fillets in olive oil 140 g Pesce Azzurro 2

In Oil

Anchovy fillets in olive oil 140 g Pesce Azzurro

Anchovy fillets in olive oil. Jar 140gr.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filletted and bottled always and only by hand according to the ancient Sicilian tradition.Anchovies (55%), Oil and Salt (45%)

View

Anchovy fillets in olive oil 220 g jar Pesce Azzurro

Anchovy fillets in olive oil 220 g jar Pesce Azzurro 2

In Oil

Anchovy fillets in olive oil 220 g jar Pesce Azzurro

Anchovy fillets in seed oil. Jar 140gr. Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition. Anchovies, Seed oil, Salt

View

Anchovy fillets rolled in olive oil 78 g Pesce Azzurro

In Oil

Anchovy fillets rolled in olive oil 78 g Pesce Azzurro

Anchovy fillets in olive oil. 78g jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and always and only put into jars by hand according to the ancient Sicilian tradition. Anchovies (55% ), Oil and Salt (45%)

View

Customers who bought this product also bought:

Clams In Rosso 200 gr F Mattina & C.

Sauce

Clams In Rosso 200 gr F Mattina & C.

Jar Gr.200.Gran Ricetta Gourmet di Sicilia is a range of rich and tasty ready-made sauces, created on the basis of the ancient recipes of the maritime gastronomic culture of Sicily. All our sauces are made with the highest quality ingredients and were designed with the collaboration and experience of the best experts in Sicilian cuisine. The protagonists...

View

Sardinian and fennel sauce Palermo style 300 gr Casa Montalbano

Sauce

Sardinian and fennel sauce Palermo style 300 gr Casa Montalbano

INGREDIENTS: FENNEL 30%, SARDINE FILLETS (SARDINA PILCHARDUS) 30%, TOMATO SAUCE 20%, ONION, EXTRA VIRGIN OLIVE OIL, RAISINS, ANCHOVY FILLETS (ENGRAULIS ENCRASICOLUS), PINE NUTS, SUGAR, SALT, PEPPER .

View

Ready-made Swordfish Sauce 220 gr Campisi

Sauce

Ready-made Swordfish Sauce 220 gr Campisi

A truly delicious recipe whose success depends on the quality of the swordfish. With fresh swordfish freshly caught in the Mediterranean Sea, the results are definitely guaranteed. All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients.

View

Ready-to-use sauce with sardines 220 gr Campisi

Cream

Ready-to-use sauce with sardines 220 gr Campisi

This tasty sardine sauce is a must when you want to eat blue fish, a mouth-watering recipe prepared with fresh sardines that mix with tomato in a way unique. Add to the pasta for a few minutes in a pan, or pour it heated directly onto the pasta.

View

Ready-made Pescatora sauce 220 gr Campisi

Sauce

Ready-made Pescatora sauce 220 gr Campisi

The Fisherman's Sauce is the result of our skilful processing of fish products. We use the best ingredients such as Pachino tomato and octopus, squid, anchovies, squid and cuttlefish of the area. Freshness and genuineness give this sauce all the scents of the sea. Simple to use, the Sugo alla Pescatora is excellent for dressing spaghetti, linguine and...

View

Dried Tomato and Almond Pesto 200 gr Casa Montalbano

Pesto

Dried Tomato and Almond Pesto 200 gr Casa Montalbano

INGREDIENTS: TOMATO PULP, EXTRA VIRGIN OLIVE OIL, DRIED TOMATOES 11.8%, ALMONDS 4%, GREEN OLIVES, CAPERS, BASIL, SUGAR, GARLIC, SALT, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

View

Customers who bought this product also bought:

Clams In Rosso 200 gr F Mattina & C.

Sauce

Clams In Rosso 200 gr F Mattina & C.

Jar Gr.200.Gran Ricetta Gourmet di Sicilia is a range of rich and tasty ready-made sauces, created on the basis of the ancient recipes of the maritime gastronomic culture of Sicily. All our sauces are made with the highest quality ingredients and were designed with the collaboration and experience of the best experts in Sicilian cuisine. The protagonists...

View

Ready-made Swordfish Sauce 220 gr Campisi

Sauce

Ready-made Swordfish Sauce 220 gr Campisi

A truly delicious recipe whose success depends on the quality of the swordfish. With fresh swordfish freshly caught in the Mediterranean Sea, the results are definitely guaranteed. All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients.

View

Ready-made Pescatora sauce 220 gr Campisi

Sauce

Ready-made Pescatora sauce 220 gr Campisi

The Fisherman's Sauce is the result of our skilful processing of fish products. We use the best ingredients such as Pachino tomato and octopus, squid, anchovies, squid and cuttlefish of the area. Freshness and genuineness give this sauce all the scents of the sea. Simple to use, the Sugo alla Pescatora is excellent for dressing spaghetti, linguine and...

View

Sardinian and fennel sauce Palermo style 300 gr Casa Montalbano

Sauce

Sardinian and fennel sauce Palermo style 300 gr Casa Montalbano

INGREDIENTS: FENNEL 30%, SARDINE FILLETS (SARDINA PILCHARDUS) 30%, TOMATO SAUCE 20%, ONION, EXTRA VIRGIN OLIVE OIL, RAISINS, ANCHOVY FILLETS (ENGRAULIS ENCRASICOLUS), PINE NUTS, SUGAR, SALT, PEPPER .

View

Dried Tomato and Almond Pesto 200 gr Casa Montalbano

Pesto

Dried Tomato and Almond Pesto 200 gr Casa Montalbano

INGREDIENTS: TOMATO PULP, EXTRA VIRGIN OLIVE OIL, DRIED TOMATOES 11.8%, ALMONDS 4%, GREEN OLIVES, CAPERS, BASIL, SUGAR, GARLIC, SALT, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

View

Ready-to-use sauce with sardines 220 gr Campisi

Cream

Ready-to-use sauce with sardines 220 gr Campisi

This tasty sardine sauce is a must when you want to eat blue fish, a mouth-watering recipe prepared with fresh sardines that mix with tomato in a way unique. Add to the pasta for a few minutes in a pan, or pour it heated directly onto the pasta.

View

Product added to wishlist

Product added to compare.