Campisi Cuttlefish Black Sauce is the easy, quick and tasty answer to your dinners, when they call friends at the last minute and you want to surprise everyone with a pasta worthy of the best restaurant , with a ready-made but genuine condiment at the same time.
Preserved in practical vacuum-sealed jars, the recipe of the Campisi Black Cuttlefish Sauce contains high quality products such as Pachino cherry tomato, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and panache.
This condiment is excellent for preparing your tasty risotto and for dressing delicious spaghetti with cuttlefish ink, a variant of the traditional garlic and oil.These dishes pair wonderfully with medium-bodied, sparkling or dry white wines: add prawns to risotto and spaghetti for a gourmet effect!
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