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We use the best Marmandi cherry tomatoes and only Sicilian extra virgin olive oil for the production of our puree. Furthermore, through long sous vide cooking, we are able to preserve the aromas and flavors of our tomato.
Seasoned in a simple way, we offer you the original recipe for Marmande tomato puree from the south east. Sicily
Ready to use.
Portions: 3/4 people
Ingredients: Marmande tomato (97%), basil*, onion*, Italian extra virgin olive oil, sea salt.
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