Ready-made Tomato Sauce Costoluto di Pachino IGT 33 cl Pack of 12 pcs Campisi

The Costoluto type has large fruits, of an intense and bright dark green color, which turns red during ripening. The pulp is firm and is characterized by a high sugar content. At maturity it has a good acidity in relation to the sugars present, which makes it excellent for the production of the sauce. The processing has remained the same that the local inhabitants have traditionally handed down for generations.

The production area of ​​Pomodoro di Pachino PGI falls within the municipalities of Pachino, Portopalo di Capo Passero, Noto and Ispica, in the provinces of Syracuse and Ragusa, in the Sicily region. The first cultivations of the Pomodoro di Pachino PGI date back to 1925 and were located along the coastal strip, in farms that could have water for irrigation from groundwater wells. One of the peculiarities of Pomodoro di Pachino PGI is its conservation period which exceeds that of other varieties of tomatoes.

Attention to the identity of the territory combined with the control of all the production processes and the genuineness of the ingredients make our company a reality that marries the ancient flavors of the land and sea of ​​Sicily. Authenticity, freshness of the raw materials and strict controls guarantee the highest quality.

A delicious mix between the warm sun of Pachino and fresh basil and tomato or IGP One of the simplest and tastiest recipes.
With a delicate, sweet and light flavor.
Immediately ready to pour on pasta once heated.