Ready-made Siccagno tomato sauce Racilia

Ready-made Siccagno tomato sauce Racilia

Siccagno ready tomato sauce is made with only 100% Sicilian tomatoes and no preservatives. Once opened you can already use it for your dishes. Weight: 360 g

€3.50

Tax included

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.10.

Product Details

Region: Sicilia

Brand

Reference ACRAC005

Yellow tomato pulp at Carratteria Racilia

Racilia

ACRAC002

€4.60

The yellow carrettiera tomato pulp follows the tradition of the typical Messina dish. Made only with the best yellow tomatoes to make your dishes even tastier. Weight: 450 g

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Cherry tomato puree, piccadilly and siccagno Racilia

Pureed

Cherry tomato puree, piccadilly and siccagno Racilia

Racilia

ACRAC003

€5.10

Made with only fresh tomatoes processed a few hours after harvesting, the cherry, Piccadilly and Siccagno tomato puree is bottled with care to ensure the maximum integrity of its organoleptic properties.Weight: 680 g

Aeolian sauce with capers from Salina Racilia

Aeolian sauce with capers from Salina Racilia 2

Unavailable

Salsa

Aeolian sauce with capers from Salina Racilia

Racilia

ACRAC004

€8.80

The Aeolian Sauce with Salina capers is prepared with capers grown and harvested by hand in the summer season in Salina, the most fertile island of the Aeolian Islands. Only the best cherry tomatoes have been chosen for this sauce, grown with respect for nature and grown naturally under the island's sun. Weight: 200 g

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Racilia Mediterranean bluefin tuna bottarga

In Oil

Racilia Mediterranean bluefin tuna bottarga

Racilia

ACRAC006

€14.50

Mediterranean bluefin tuna roe is a product of excellence, handcrafted. The roe extracted from the tuna, after being cleaned, is salted and enriched with natural flavourings. A production with attention to the smallest details. Net weight: 40 g

Ready-made Siccagno tomato sauce Racilia

Yellow tomato pulp at Carratteria Racilia

Cherry tomato puree, piccadilly and siccagno Racilia

Aeolian sauce with capers from Salina Racilia

Racilia Mediterranean bluefin tuna bottarga

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