Aeolian sauce with capers from Salina Racilia
The Aeolian Sauce with Salina capers is prepared with capers grown and harvested by hand in the summer season in Salina, the most fertile island of the Aeolian Islands. Only the best cherry tomatoes have been chosen for this sauce, grown with respect for nature and grown naturally under the island's sun. Weight: 200 g
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