Voria sparkling sur lie rosé PGI Terre Siciliane 75 cl Porta del Vento

Sparkling wine made from Perricone grapes grown in an organic/biodynamic regime and harvested by hand in small crates. Refermented in the bottle with the addition of must to the base wine. Unfiltered and undisgorged, with the presence of yeasts in the bottle.

AGRONOMIC DATA
Vineyard location area: Camporeale
Agronomic Technique: Biodynamic - Organic
Vine varieties used: Grillo/Catarratto/Perricone 100%
Altitude: 550 masl
Vines exposure: North-South
Soil type: Sandy, presence
of sandstone rock
Training system: Counter-espalier
Vines/ha: 4000 plants/ha
Grape yield q.li/ha: 80 q.li
Harvest period: End of August
Harvesting method: Manual in crates
/>OENOLOGICAL DATA
Vinification of the base: Destemming of the grapes after cooling to 8° C in the cell, soft pressing and fermentation at a controlled temperature with indigenous yeasts.
Refinement of the base: In cement on the noble lees for 3 months.
Referment. in the bottle: addition of must to the base wine.
Not degorged with the presence of yeasts.