Rosé Di Rosa Sparkling Rosé Wine 75 cl Azienda Agricola G Milazzo

GRAPES:
Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa

SOIL TYPE:
Organic and rather clayey soil deep

GROWING SYSTEM:
Guyot

HARVEST TIME:
Early September

HARVEST METHOD:
Manual in 14 kg boxes

VINIFICATION:
The grapes are crushed and destemmed after a short cold maceration to favor the transfer of color and are pressed with a pneumatic press.
After a rapid cold clarification, the musts were decanted and fermented at a controlled temperature and with selected yeasts,
in steel tanks

MATURATION:
In steel for approximately 4 months . Second fermentation in autoclave (Martinotti system)

ALCOHOL:
12 % vol

DESCRIPTION:
The valorisation of native vines also through the rediscovery of ancient biotypes ,
experimentation in the vineyard in the selection of clones and in the extreme care to identify the most suitable soil,
have always represented the salient elements of our work as winemakers. “L’Inzolia Rosa” is an example of this.
An ancient Calabrese biotype that has always been cultivated on these hills which becomes the heart of our rosé wines and sparkling wines.

SENSORY NOTES
Captivating colour, intense pink with garnet reflections reminiscent the pomegranate fruit.
On the nose, notes of gooseberry and currant are evident with a citrus finish that recalls pink grapefruit.
In the mouth it is balanced, fresh, tasty and at the same time silky.
On the finish, fruity notes emerge attributable to raspberry.