VINIFICATION
Maceration on the skins for 18 hours, followed by very soft pressing. Fermentation of the free-run must in steel tanks at a controlled temperature. Aging on fine lees for 4 months with batonage 3 times a week. Vinified, bottled and stored in our own cellars in the best conditions to guarantee quality.
GEOGRAPHIC LOCATION OF THE VINEYARD
Valle di Cialla in the municipality of Prepotto (Udine) – Friuli.
VINEYARD
Cernetig: 0.70 hectares on a hill; soil: Eocene marl; SSE exposure; altitude 200-230m.
Average age of the vines: 25+ years.
GRAPES FROM WHICH IT IS PRODUCED
Refosco dal Peduncolo Rosso.
COLOR
Powder pink, bright.
TEMPERATURE
8/10 ˚C
Contains sulphites.
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