Rose D'Avola Rosato From Nero D'Avola DOC Sicily 75 cl Vitivinicola Lombardo

Grapes: 100% Nero d'Avola
Production area: C / da Cusatino Caltanissetta
Altitude of the vineyards: 550 meters above sea level
Soil type: clayey / calcareous of medium texture
Training system: Guyot-trained espalier
Density of vines: 4000 vines per hectare
Production per hectare: 90 quintals
Harvest period: first ten days of September
Fermentation temperature: 16-18 ° C
Vinification system: Nero d'Avola white vinification in stainless steel
Malolactic fermentation: not carried out
Alcohol content: 13.5% vol.
Organoleptic profile: intense rosé color, scent of fresh notes of rose , red plums, pomegranates and strawberries, full harmonious and velvety taste
Serving temperature: 14-16 ° C
Pairing: suitable for aperitifs and appetizers, fish-based dishes and white meats with vegetable sauces