Leggiadro Rosè Classic Method Brut Rosè 75 cl Produttori di Manduria
Grape variety: Negroamaro
Age of the vineyards: 30 years
Soil characteristics: 4000 vines per hectare
Training systems: counter-espalier with 4000 vines per ha
Harvest period: 1st ten days of September
Sparkling winemaking: Classic Method (refermentation in the bottle, aging on the yeasts until disgorgement)
Alcohol content: 12.50% Vol
ORGANOLEPTIC CHARACTERISTICS
Colour: pale pink with fine and persistent perlage
Aroma: fragrant and fruity
Taste: pleasant, soft and savory
Serving temperature: 7° C
Recommended pairing: perfect for tartare fish, appetizers, smoked fish, savory pies.
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