BonBonBio Rosato di Toscana IGT 75 cl Croce di Febo
Variety: Sangiovese;
Vineyards: Pietra del Diavolo and Podere Monti;
Plant: Spurred cordon, simple and bilateral Guyot, density 5000/5500 vines per ha;
Soil: Calcareous clay , ferruginous with a stony skeleton rich in fossils;
Fermentation: Indigenous yeasts in pyramidal steel tanks;
Aging: 10 months in cement barrels and amphorae;
Production: 600 bottles;
So2: 20 mg/l;
Certification: CCPB Organic Wine.
Vol. 13%.
Contains sulphites.
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