Brown rice 10 min 1 kg Scotti rice

Four times more fiber than white rice. Thanks to parboiling, it is ready in just 10 minutes.

IT IS SPECIAL BECAUSE:
It is your time-saving rice: heat, season and eat!
COOKING TIME:
10 minutes.
SUGGESTIONS FOR USE:
You can use 10' brown rice for all your dishes, even if you have little time available: risottos, cold salads, timbales or side dishes. Its unique flavor will give an extra touch to your recipes.
LIVING WELL WITH TASTE:
Thanks to the ancient parboiling technology, the nutritional values of rice are preserved unaltered through the combination of water and heat: You will thus have brown rice that is easy to cook, good, with a high fiber content, useful for your internal well-being.

INGREDIENTS
Long B parboiled wholemeal rice
ALLERGENS
Not present
EXPIRY
26 months from the packaging date