Vino Nobile di Montepulciano DOCG 75 cl Croce di Febo

Variety: Sangiovese, Ciliegiolo, Colorino and Mammolo;
Vineyards: Pietra del Diavolo South-east exposure 450 meters above sea level;
Cappuccini, north exposure, 500 meters above sea level;
Soil: soil: calcareous clay with sandstone skeleton rich in fossils;
calcareous clay, rich in iron with travertine, granite and dolomite skeleton;
Agriculture: Organic and Biodynamic;
Winemaking: 100% manual harvest ;
Fermentation: spontaneous in concrete tanks;
Refinement: 18 months in barrels and barrels, 18 months in cement;
Bottling: without fining or filtering.
Production: 8,000 bottles;
Certification: CCPB Organic Wine;
Vol.14%.
Contains sulphites.