Vino Nobile di Montepulciano 1,5 lt Croce di Febo
Varieties: Sangiovese, Ciliegiolo, Colorino and Mammolo;
Vineyards: Pietra del Diavolo South-east exposure 450 meters above sea level.
Cappuccini, north exposure, 500 meters above sea level;
Soil: soil : calcareous clay with a sandstone skeleton rich in fossils;
calcareous clay, rich in iron with a Travertine, Granite and Dolomite skeleton;
Agriculture: Organic and Biodynamic;
Winemaking: 100% manual harvest;
Fermentation: spontaneous in concrete tanks;
Aging: 18 months in barrels and barrels, 18 months in cement, 12 months in the bottle.
Bottling: without fining or filtering.
Production: 60 bottles;
Certification: CCPB Organic Wine.
Vol. 13.5%.
Contains sulphites.
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