Victorya 1607 Cerasuolo di Vittoria DOCG 75 cl Casa Grazia

Classification: Cerasuolo di Vittoria DOCG
Variety: Nero d'Avola 50% – Frappato 50%
Production area: Natural Reserve of Lake Biviere
Type of soil: Lands tending towards sandy with the presence of skeleton (pebbles)
Training system: Espalier with spurred cord and Guyot
Plant density: 4000-5000 vines per hectare
Yield per hectare: 85 quintals for Frappato, 70 quintals for Nero d'Avola
Harvest period: Second ten days of September
Harvest: Manual
Vinification: Destemming and crushing of the grapes, fermentation with maceration on the skins
Fermentation temperature: 25-26°C
Fermentation duration: 8 days Maceration times on the
skins: 10 days
Malo-lactic fermentation: Totally carried out after alcoholic fermentation
Refinement containers: Steel
Length of ageing: 8 months on the lees
Bottle ageing: 4 months
Alcohol content: 13-13.5% Vol.